(MENAFN - Zion Market Research) Zion Market Research has published a new report titled 'Non-Thermal Pasteurization Market by Technique (HPP, PEF, MVH, Irradiation, and Ultrasonic), by Application (Food, Beverages, Pharmaceuticals, and Cosmetics), and by Form (Solid and Liquid): Global Industry Perspective, Comprehensive Analysis, and Forecast, 20182025. According to the report, the global non-thermal pasteurization market was valued at approximately USD 1.10 billion in 2018 and is expected to generate USD 3.55 billion by 2025, at a CAGR of around 19.8% between 2019 and 2025.
The non-thermal process is widely accepted in the food and beverage industry, as it reduces the foods' processing time without affecting its nutritional value. Non-thermal pasteurization technologies are widely used for food safety and preservation through different procedures, such as decontamination and sterilization and their action on the microorganism's cells.
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Non-thermal pasteurization technology has reduced process time and consumes less energy as compared to traditional technologies. This, in turn, supports the global non-thermal pasteurization market expansion and is fuelling the various innovations undertaken by the key players for the growth of the non-thermal pasteurization market globally. The adoption of innovative food process technologies to retain the nutrients of food and increase the shelf life of the product is likely to further drive the growth of the global non-thermal pasteurization market. This is only possible by various technological developments in the process of non-thermal pasteurization. However, the misconception leading to additional regulatory steps for labeling irradiated food may act as a restraining factor for the global non-thermal pasteurization market progression in the years ahead. On the other hand, the growing use of high-pressure processing (HPP) toll processors is expected to provide new growth opportunities for the non-thermal pasteurization market over the estimated timeframe.
Based on the technique, the global non-thermal pasteurization market is segmented into HPP, PEF, MVH, irradiation, and ultrasonic. The HPP segment is expected to grow notably in the future, as it is a widely used technique and helps in retaining the freshness of food along with extending its shelf life.
On the basis of application, the market is segmented into food, beverages, pharmaceuticals, and cosmetics. The food and beverages segment is likely to hold a major market share, due to an increase in the demand for packaged and canned foods globally. On the basis of form, the non-thermal pasteurization market is divided into solid and liquid.
By region, North America was the largest market for non-thermal pasteurization in 2018, due to an increase in the demand for the extended shelf life of food products and favorable food legislations implemented across the region. Europe held a significant share of the global non-thermal pasteurization market in 2018 and is likely to grow considerably over the forecast timeline as well. This regional growth can be attributed to the high demand for non-thermal pasteurization by the region's flourishing processed and meat products industry. The Asia Pacific non-thermal pasteurization market is expected to grow moderately in the future, particularly in developing countries, such as China and India.
Some key players operating in the global non-thermal pasteurization market include Chic Freshertech, ThyssenKrupp AG, Nordion, Elea Technology, Hiperbaric Espana, Avure Technologies, Kobe Steel Ltd., Bosch, Pulsemaster, and Multivac Sepp Haggenmuller Se & Co., among others.
This report segments the global non-thermal pasteurization market as follows:
Global Non-Thermal Pasteurization Market: Technique Analysis
Global Non-Thermal Pasteurization Market: Application Analysis
Global Non-Thermal Pasteurization Market: Form Analysis
Global Non-Thermal Pasteurization Market: Regional Analysis
- North America
- Asia Pacific
- Latin America
- The Middle East and Africa
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