(MENAFN- Trend News Agency) BAKU, Azerbaijan, May 8. First Lady of theRepublic of Bulgaria Desislava Radeva familiarized herself withsamples of Azerbaijan`s national cuisine, Trend reports.
Azerbaijani Deputy Culture Minister Saadat Yusifova informed theFirst Lady of Bulgaria about the features of the country'straditional cuisine.
The First Lady was presented with national cuisine samples suchas shah plov, kuku, dushbara, gutab, dolma, dovga, as well as thenational desert - shekerbura.
Then, the Bulgarian First Lady observed the cooking methods ofthe traditional dishes. The introduction to the rich and diversedishes of Azerbaijan's national cuisine left a lasting impressionon Desislava Radeva.
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