FHA-Horeca 2024 Returns With A Focus On Hospitality-Driven Sustainability

• The four-day event is graced by Minister of State Mr. Alvin Tan (Ministry of Culture, Community and Youth, and Ministry of Trade and Industry).
• This premier event serves as a catalyst for driving advancement and innovation within the food and hospitality industry.
• Features over 800 exhibitors with an expected 40,000 trade visitors.
• FHA-HoReCa 2024 plays host to the Global Chef Challenge Finals - the biggest competition for chefs worldwide.

• Envisioning the Future of Hospitality Featuring talks addressing the industry's pertinent challenges, trends as well as technology within the sector.
• Sustainability and Hotel Design with over 15 international thought-leaders discussing the future of green design and net positive hospitality.
• Technology & Innovation - A conversation that shines spotlight on technological innovations in the future of foodservice, hotel and back-of-house operations.

• The China Pavilion showcases a wide range of innovative products and equipment, including commercial kitchen solutions featuring automated food display systems.
• Organized by Choose France and Multivalente, the France Pavilion will highlight hospitality equipment and food preservation technology.
• The Germany Pavilion , presented by the Federal Ministry for Economic Affairs and Climate Action (BMWK), will showcase German precision and engineering.
• The Hong Kong Pavilion showcases one of the most vibrant culinary and hospitality scenes in Asia driven by constant innovation and opportunities for growth and development.
• Backed by the Indonesian tourism government, the Indonesia Pavilion highlights a range of wellness-driven products alongside Indonesia's rich cultural heritage.
• Italy Pavilion will feature Italy's tradition of culinary excellence with innovative, high-quality machineries.
• Organised by the Japan Bakery and Confectionery Machinery Manufacturers' Association (JBCM), the Japan Pavilion will introduce innovations within the bakery and confectionery production.
• The Portugal Pavilion seeks to shine a light on advanced bakery and foodservice machineries.
• Singapore Pavilion , presented by Restaurant Association of Singapore, will feature sustainable kitchen equipment.
• The Spain Pavilion will showcase top-tier cutting-edge commercial kitchen equipment.
• Finally, the Taiwan Region Pavilion will highlight food processing technologies.

• Joe Chong Ming Jie, junior sous chef of one-MICHELIN-starred Speilsalen - participating in Global Young Chefs Challenge;
• Ng Kia Yi, Academy of Pastry and Culinary Arts Singapore - participating in Global Pastry Challenge; and
• Aloysius Tay Yu Wei, Singapore Chef Association - participating in Global Chefs Challenge.

• Debuting in 2024, the FHA Bakery Challenge will spotlight budding bakers with a 'Grand Breakfast' theme to redefine breakfast, while
• The FHA Dessert Challenge , co-organised with the prestigious Singapore Pastry Alliance, aims to elevate the artistry of 30 top pastry chefs.
• Catering to the Southeast Asian region's coffee craze, this year's FHA-HoReCa also debuts FHA Barista Challenge via four competitions - Barista Speed Challenge, Cafe Menu Challenge, Coffee Brewing Challenge, and Coffee Mixology Challenge - all designed to test baristas' versatility and creativity.

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About FHA-HoReCa

FHA-HoReCa brings together the most extensive line-up of the world's leading foodservice and hospitality suppliers through 5 specialised sectors Bakery, Pastry & Gelato; Foodservice & Hospitality Equipment; Hospitality Style; Hospitality Technology, and Speciality Coffee & Tea. Majority of exhibitors participating in FHA-HoReCa are renowned manufacturers and brands hailing from over 30 countries and regions.
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