VIREKA Group Opens its 5th SARAVANAA BHAVAN Branch: Experience the True Flavours of India

(MENAFN- S Factor) Saravanaa Bhavan, a globally recognised Indian vegetarian restaurant chain, has expanded its presence with the opening of its 101st international branch at Kenton Park Parade, London. This new establishment marks a significant milestone in the brand's mission to bring authentic Indian cuisine to a global audience.

With an increasing number of locations and serving an average of 150,000 diners per month in London, Saravanaa Bhavan is meeting the rising demand for vegetarian, vegan, and Jain dining options. The Kenton branch is strategically located to cater to local residents, businesses, and visitors. The grand opening was a star-studded affair, featuring dignitaries and vibrant performances, with guests enjoying Saravanaa Bhavan’s signature dishes. The event was inaugurated by Mr. P.R. Shiva Kumaar, Chairman and Managing Director of Saravanaa Bhavan Corporation, reaffirming the brand's commitment to delivering exceptional dining experiences.

The VIREKA Group has been instrumental in shaping the culinary landscape of London, making high-quality food accessible on a budget. Founded in 2008 by Mr. Vicky and Mrs. Reka Vicky, who began their entrepreneurial journey in 1995, the group has played a crucial role in Saravanaa Bhavan’s growth in London over the past two decades. With successful outlets already operating in Rayners Lane, Southall, Ilford, and East Ham, VIREKA Group plans to open five more branches, solidifying Saravanaa Bhavan’s position as London’s premier destination for vegetarian Indian cuisine.

In addition to their restaurant ventures, VIREKA Group has a diverse portfolio spanning over 25 years, including a banqueting venue, events décor business, movie production, events and entertainment, sports and media, boutique hotels, and more upcoming projects.

Saravanaa Bhavan is committed to quality and authenticity, offering a menu of over 200 dishes that blend traditional Indian favourites like idly and dosas with fusion specialties such as chilli paneer, inspired by Indo-Chinese cuisine. Each dish is freshly prepared and best enjoyed with a cup of masala chai or filter coffee. A standout feature of all Saravanaa Bhavan locations is their dedication to providing a welcoming atmosphere for all diners, whether families, groups, or individuals. The Kenton branch, which underwent a renovation costing over half a million pounds, also features a chic, lit-up cocktail bar, offering a modern twist on traditional Indian dining.

Community feedback has been overwhelmingly positive, with many excited about the availability of authentic Indian dishes in the Kenton area. Given the local population’s diverse culinary preferences, the new branch is expected to be a popular addition to the dining scene. As Saravanaa Bhavan continues its global expansion, the focus remains on delivering authentic Indian cuisine and providing exceptional service. The Kenton branch aims to offer an experience that reflects the brand’s dedication to customer satisfaction, ensuring diners leave with a memorable impression.

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