Hyderabadi To Ambur-7 Traditional South Indian Biryani
Date
5/21/2024 2:01:29 PM
(MENAFN- AsiaNet News) Biryani is popular in practically every state; however, the flavour varies according to the techniques and spices used to prepare it. South India offers many variations of biryani from different states; believe it or not, each one has a unique taste.
![Hyderabadi to Ambur-7 traditional South Indian Biryani]()
Here are seven types of biryani in South India.
A dum-cooked biryani with basmati rice and marinated meat, known for its rich spices and flavours.
A spicy biryani made with short-grain Seeraga Samba rice, originating from Ambur, Tamil Nadu.
A flavorful and spicy biryani from Chettinad, Tamil Nadu, featuring Seeraga Samba rice and a unique masala blend.
Originating from Bhatkal in Karnataka, this biryani is known for its fiery spices and the use of coconut.
A Tamil Nadu biryani using Seeraga Samba rice, small chunks of meat, and a distinctive peppery flavor.
A spicy and aromatic biryani from Andhra Pradesh, often featuring green chilies and rich masala.
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