(MENAFN- Market Press Release) January 14, 2022 5:38 am - Cooking equipment is one in which food is prepared from the direct incidence of some source of heat. From them, we can grill, bake, cook, fry and even brown our food.
Currently, the term“industrial kitchen” is not restricted to the kitchens of large restaurants. Today, it encompasses all professional kitchens, used to prepare a large amount of meals, such as in hotels, hospitals and schools. Thus, to ensure the efficiency and success of these kitchens, it is necessary to invest in the correct equipment that meets your needs and offers everything necessary for the preparation of dishes and meals on a daily basis.
That's why we bring this week an article about the essential equipment for any industrial kitchen. We will show you what they are and why they become so important in the day-to-day of professional kitchens for rent, automating processes and facilitating the work of employees.
Cooking equipment
Cooking equipment is one in which food is prepared from the direct incidence of some source of heat. From them, we can grill, bake, cook, fry and even brown our food.
Therefore, cooking equipment is essential for any industrial kitchen.
Industrial oven
They are, arguably, the most versatile and most used equipment in industrial kitchens, allowing the preparation of different types of dishes using pots and pans, for example.
In this way, compared to conventional models, industrial stoves offer greater cooking capacity, with more intense flames, in addition to easier cleaning and optimized construction for the preparation of a greater number of dishes simultaneously.
Industrial cauldron
In a simplified way, it is a larger pan, suitable for preparing food in large quantities.
In this sense, we emphasize the existence of the electric boiler and the gas boiler. Gas models require a gas source attached to the equipment, while electric models rely on a power source.
Industrial oven
Ovens are extremely practical and versatile equipment that allow the preparation of different types of food. As well as cauldrons, there are electric and gas models, whose comparison you can check by clicking here.
We emphasize here the combined ovens, which combine 3 ways of acting (moist steam, hot air and combined steam) and represent an evolution of traditional models.
Refrigeration equipment
In addition, refrigeration equipment is also essential for any industrial kitchen. From them, it becomes possible to store food safely.
Among the main refrigeration equipment, we highlight industrial freezers and refrigerators, indispensable for any industrial kitchen.
Industrial freezers
Freezers can be found in 2 variations: vertical and horizontal. Although they have a similar function, there are differences that must be considered when choosing between one and the other.
Among these factors, the physical space available, the amount of products stored, the frequency of opening the main lid and the temperature range of use stand out.
To check a comparison between the horizontal and vertical models, access our other article by clicking here.
Industrial refrigerators
Like freezers, industrial refrigerators are essential equipment for a professional kitchen.
They work similarly to conventional refrigerators. However, they offer greater cooling capacity, as well as greater internal space for product accommodation.
Sanitation equipment
Manual cleaning of equipment used in the day to day of an industrial kitchen can become a complicated and time-consuming process. Therefore, the use of hygiene equipment, such as a dishwasher, is essential for those who want greater practicality and efficiency in everyday life.
Dish washer
The dishwasher is equipment used to facilitate the process of cleaning the utensils used in the daily kitchen, such as plates, glasses and cutlery. In addition to making the process faster, it allows for greater water savings, thanks to an intelligent system that promotes water reuse.
In addition, it makes cleaning even more efficient, since mechanical washing brings even more satisfactory results than manual washing. Another advantage is the reduction of the risk of damage to the utensils, as it is possible to set the temperature and washing mode suitable for each item.
For more information about dishwashers, click here Lease Commercial Kitchen in Sydney.
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