(MENAFN- The Peninsula)
One of Istanbul's highest-rated restaurants opened in Doha on recently, promising highest quality of traditional Turkish cuisine with a unique, contemporary twist.
A number of VIPs, including the Turkish Ambassador as well as other ambassadors and their spouses, were invited to the grand opening party of the restaurant Nisantasi Basköse.
Ahmet Demet, CEO of Nisantasi Basköse ,at the inaugural ceremony, offered the guests a dinner of carefully crafted favourites.
Selected items will be served including mezzes, döner, kebabs, and lahmacun as a worthy foil for the introduction of the restaurant's new Special Imperial Kebab: their delicious signature kebab adorned with edible gold-leaf.
Meanwhile, entertainments included a night of music from well-knownTurkish DJ SenolAycan, an electrical violin show and a Turkish original Darwish Show.
Welcome Speech of Restaurant Owner, Ahmet Demet
The restaurant has been continually praised in leading lifestyle publications and online reviews alike since its founding in Istanbul in 2002 as an innovator in traditional Turkish cuisine.
'We are justly proud of restaurant's continuing high reputation in our home city of Istanbul, said Demet. 'Now, ‘the heart of Istanbul's has been authentically and lovingly recreated in Doha.
'Our mission is to pursue culinary excellence through unrelenting act of continuously recreating true perfection in simplicity, Demet continued. 'Here in Qatar, we look forward to welcome local community of discerning epicures to be delighted by our chefs' unique work including, in particular, a wide choice of mezze with exquisitely judged flavour, and mouth-watering tenderness of our own specially farmed, fresh-imported Turkish lamb. Come and enjoy!
The restaurant proposes to offer pure, unparalleled, Turkish authenticity with its permanent, all-Turkish chefs and staff.
A full team of four specialised chefs has come from Turkey to Doha with the aim of recreating ‘the real thing' on Qatari soil, using both key imported ingredients from Turkeyand fresh local produce blended using time-honoured techniques: Ali Isitmezoglu, Oven Chef, Nuri Etisgen,Döner Chef, HakanTopdemir, Grill Chef, and DenizÇelik, Mezzes and Grill Chef.
Not surprisingly, the restaurant commands one of Doha's most vibrant, upscale locations amid West Bay's 5-star hotels and restaurants, at the Melia Doha Hotel.
MENAFN2702201700630000ID1095272018
Legal Disclaimer:
MENAFN provides the information “as is” without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the provider above.