(MENAFN- GlobeNewsWire - Nasdaq) The global ethnic food market is witnessing a surge in popularity as consumer preferences shift towards diverse and authentic culinary experiences. With increasing globalization and cultural exchange, the demand for ethnic cuisines such as Mexican, Chinese, Indian, Italian, and Japanese is growing significantly
NEWARK, Del, Jan. 14, 2025 (GLOBE NEWSWIRE) -- The global ethnic food market is poised for significant growth, with projections estimating a value of USD 98.3 billion in 2025. It is anticipated to expand at a robust CAGR of 7.8% during the assessment period, reaching an impressive USD 208.5 billion by 2035. This remarkable growth underscores the increasing global appetite for authentic, diverse, and culturally rich cuisines from various regions.
As people from diverse ethnic backgrounds migrate and settle worldwide, they bring their rich culinary traditions with them. This cultural exchange has diversified local food offerings, making ethnic cuisines more accessible and popular. Millennials and Gen Z consumers, known for their adventurous palates and openness to new flavors, have significantly driven the demand for authentic ethnic food experiences.
Ethnic foods refer to dishes rooted in the heritage and culture of specific ethnic groups, prepared using traditional knowledge of local plant and animal-based ingredients. Recent innovations in the packaged and frozen food industry have spurred steady growth, with market players expanding their product portfolios by introducing local specialties to international markets.
Ethnic food encompasses culinary traditions that reflect the culture, history, and geography of specific ethnic groups or regions. Iconic dishes such as Japan's sushi, Mexico's tacos, and India's biryani have gained immense popularity worldwide. These dishes are celebrated for their unique ingredients, traditional cooking techniques, and vibrant flavors, resonating with consumers seeking both authenticity and an emotional connection to the cultures behind the cuisine.
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Key Takeaways: The global ethnic food market is forecasted to achieve a market value of USD 208.5 billion by 2035, growing at a CAGR of 7.8%. Increasing consumer interest in diverse culinary experiences is driving demand. Ready-to-eat and frozen ethnic meals are seeing significant adoption due to busy lifestyles. Innovative product offerings by food brands are fueling market expansion.
Regional Analysis of the Ethnic Food Industry
Asia Pacific Ethnic Food Industry Analysis
China is projected to grow at a CAGR of 10.1% during the forecast period, driven by a robust interest in both traditional and international cuisines. With increased travel and cultural exposure, Chinese consumers are keen to explore global flavors, with Southeast Asian, Japanese, and Western cuisines leading the trend.
India's ethnic food market is bolstered by its rich culinary heritage and the growing acceptance of international cuisines. Popular choices among Indian consumers include Italian, Chinese, and Middle Eastern dishes.
North America Ethnic Food Industry Analysis
The USA ethnic food market is forecasted to grow at a CAGR of 7.6% during the analysis period. The diversity of the population and a growing interest in global cuisines are key drivers, with Mexican, Chinese, and Italian foods dominating the market. Emerging trends include the rising popularity of niche cuisines such as Filipino, West African, and regional Indian dishes.
Europe Ethnic Food Industry Outlook
In Spain, interest in international cuisines-especially Latin American, Asian, and North African-is surging. Health-conscious consumers are gravitating towards gluten-free and plant-based foods , while the demand for ready-to-eat meals and meal kits is on the rise due to hectic lifestyles.
Ethnic Food Market Growth Factors
Cultural Curiosity and Globalization: With increasing globalization, consumers are more exposed to diverse cuisines, fueling demand for authentic ethnic food options.
Health and Wellness Trends: Many ethnic cuisines emphasize natural ingredients, fresh produce, and healthful cooking methods, aligning with modern wellness trends.
Innovation in Food Technology: Advances in food preservation, packaging, and delivery are making ethnic foods more accessible worldwide.
Growing Popularity of Plant-Based Diets: Ethnic cuisines often include vegetarian and vegan options, appealing to a broader audience amid rising plant-based dietary trends.
Ethnic Food Industry Challenges:
Ingredient Sourcing: Securing authentic and fresh ingredients remains a challenge for manufacturers and restaurants.
Cultural Sensitivity: Striking a balance between authenticity and local consumer preferences is critical to avoiding cultural misrepresentation.
Regulatory Hurdles: Meeting diverse food safety and labeling regulations across regions can complicate market entry.
High Competition: The market's lucrative nature attracts numerous players, intensifying competition and requiring constant innovation.
Ethnic Food Industry Highlights:
Expanding Retail Channels: Supermarkets, hypermarkets, and e-commerce platforms are playing a pivotal role in making ethnic foods accessible to a wider audience. Rise of Fusion Cuisine: Culinary innovation blending ethnic flavors with modern tastes is capturing consumer interest. Sustainability Initiatives: Brands are focusing on eco-friendly sourcing and packaging to meet consumer demand for sustainable products. Celebrity Endorsements and Media Influence: Increased exposure through social media, cooking shows, and celebrity chefs has amplified the popularity of ethnic cuisines globally.
“The ethnic food market's growth trajectory is a testament to the power of culinary diversity and globalization. As consumers continue to seek authentic, flavorful, and health-conscious food experiences, the market is poised to thrive. Companies that innovate while respecting cultural authenticity will be the leaders in this dynamic space ,” says Nandini Roy Choudhury , Client Partner at Future Market Insights.
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Key Companies
Associated British Foods PLC General Mills, Inc. Ajinomoto Co. Inc. McCormick & Company Inc. Orkla ASA ARYZTA AG Paulig Group The Spice Tailor Asli Fine Foods TRS Group
Ethnic Food Market Segmentation
By Product Type:
By product type, the market is segmented into ready-to-eat meals and snacks.
By Distribution Channel:
By distribution channel, the market is segmented into hypermarkets & supermarkets, convenience stores, grocery stores, online, and others.
By Region:
The regions include North America, Latin America, Western Europe, South Asia and Pacific, East Asia, and the Middle East and Africa.
Spanish Translation
El mercado mundial de alimentos étnicos está preparado para un crecimiento significativo, con proyecciones que estiman un valor de USD 98.3 mil millones en 2025. Se prevé que se expanda a una sólida CAGR del 7,8% durante el período de evaluación, alcanzando la impresionante cifra de 208,5 mil millones de dólares para 2035. Este notable crecimiento subraya el creciente apetito mundial por cocinas auténticas, diversas y culturalmente ricas de varias regiones.
A medida que personas de diversos orígenes étnicos migran y se establecen en todo el mundo, traen consigo sus ricas tradiciones culinarias. Este intercambio cultural ha diversificado la oferta de alimentos locales, haciendo que las cocinas étnicas sean más accesibles y populares. Los consumidores millennials y de la generación Z, conocidos por sus paladares aventureros y su apertura a nuevos sabores, han impulsado significativamente la demanda de auténticas experiencias de comida étnica.
Los alimentos étnicos se refieren a platos arraigados en el patrimonio y la cultura de grupos étnicos específicos, preparados utilizando el conocimiento tradicional de los ingredientes locales de origen vegetal y animal. Las innovaciones recientes en la industria de alimentos envasados y congelados han estimulado un crecimiento constante, con los actores del mercado ampliando sus carteras de productos mediante la introducción de especialidades locales en los mercados internacionales.
La comida étnica abarca tradiciones culinarias que reflejan la cultura, la historia y la geografía de grupos étnicos o regiones específicas. Platos icónicos como el sushi de Japón, los tacos de México y el biryani de la India han ganado una inmensa popularidad en todo el mundo. Estos platos son celebrados por sus ingredientes únicos, técnicas de cocina tradicionales y sabores vibrantes, que resuenan con los consumidores que buscan autenticidad y una conexión emocional con las culturas detrás de la cocina.
Puntos clave:
Se prevé que el mercado mundial de alimentos étnicos alcance un valor de mercado de USD 208.5 mil millones para 2035, creciendo a una CAGR del 7.8%. El creciente interés de los consumidores por las diversas experiencias culinarias está impulsando la demanda. Las comidas étnicas listas para comer y congeladas están experimentando una adopción significativa debido a los estilos de vida ocupados. Las ofertas de productos innovadores de las marcas de alimentos están impulsando la expansión del mercado.
FACTORES DE CRECIMIENTO DEL MERCADO DE ALIMENTOS ÉTNICOS
1. Curiosidad cultural y globalización: Con la creciente globalización, los consumidores están más expuestos a diversas cocinas, lo que alimenta la demanda de opciones auténticas de comida étnica.
2. Tendencias de salud y bienestar: Muchas cocinas étnicas enfatizan los ingredientes naturales, los productos frescos y los métodos de cocción saludables, alineándose con las tendencias modernas de bienestar.
3. Innovación en tecnología alimentaria: Los avances en la conservación, el envasado y la entrega de alimentos están haciendo que los alimentos étnicos sean más accesibles en todo el mundo.
4. Creciente popularidad de las dietas basadas en plantas: Las cocinas étnicas a menudo incluyen opciones vegetarianas y veganas, lo que atrae a un público más amplio en medio de las crecientes tendencias dietéticas basadas en plantas.
DESAFÍOS DE LA INDUSTRIA ALIMENTARIA ÉTNICA:
1. Abastecimiento de ingredientes: Asegurar ingredientes auténticos y frescos sigue siendo un desafío para los fabricantes y restaurantes.
2. Sensibilidad cultural: Lograr un equilibrio entre la autenticidad y las preferencias de los consumidores locales es fundamental para evitar la tergiversación cultural.
3. Obstáculos regulatorios: Cumplir con diversas regulaciones de seguridad alimentaria y etiquetado en todas las regiones puede complicar la entrada al mercado.
4. Alta competencia: La naturaleza lucrativa del mercado atrae a numerosos actores, intensificando la competencia y requiriendo una innovación constante.
ASPECTOS DESTACADOS DE LA INDUSTRIA ALIMENTARIA ÉTNICA:
Expansión de los canales minoristas: Los supermercados, los hipermercados y las plataformas de comercio electrónico están desempeñando un papel fundamental para hacer que los alimentos étnicos sean accesibles a un público más amplio. Auge de la cocina fusión: La innovación culinaria que mezcla sabores étnicos con gustos modernos está captando el interés de los consumidores. Iniciativas de sostenibilidad: Las marcas se están centrando en el abastecimiento y el embalaje ecológicos para satisfacer la demanda de los consumidores de productos sostenibles. Respaldo de celebridades e influencia de los medios de comunicación: El aumento de la exposición a través de las redes sociales, los programas de cocina y los chefs famosos ha amplificado la popularidad de las cocinas étnicas a nivel mundial.
"La trayectoria de crecimiento del mercado de alimentos étnicos es un testimonio del poder de la diversidad culinaria y la globalización. A medida que los consumidores continúan buscando experiencias gastronómicas auténticas, sabrosas y saludables, el mercado está preparado para prosperar. Las empresas que innoven respetando la autenticidad cultural serán los líderes en este espacio dinámico", dice Nandini Roy Choudhury, socio cliente de Future Market Insights.
Empresas clave
Associated British Foods PLC General Mills, Inc. Ajinomoto Co. Inc. McCormick & Company Inc. Orkla ASA ARYZTA AG Grupo Paulig El sastre de las especias Asli Alimentos Finos Grupo TRS
Segmentación del mercado de alimentos étnicos
Por tipo de producto:
Por tipo de producto, el mercado está segmentado en comidas listas para comer y aperitivos.
Por canal de distribución:
Por canal de distribución, el mercado está segmentado en hipermercados y supermercados, tiendas de conveniencia, tiendas de comestibles, en línea y otros.
Por región:
Las regiones incluyen América del Norte, América Latina, Europa Occidental, Asia Meridional y el Pacífico, Asia Oriental y Oriente Medio y África.
Authored by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor's Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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