United States Feed Additives Market Share, Manufacturers, Type, Trends and Forecast 2020-2025


(MENAFN- IMARC Group) According to the latest report by IMARC Group, titled ''''United States Feed Additives Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025'''', the global United States feed additives market is currently witnessing moderate growth. Feed additives refer to the dietary supplements that are used for enhancing animal health and metabolism. They primarily include feeding attractants, immunostimulants, probiotics, acidifiers, and essential oils, that help in improving animal growth and reproduction. Furthermore, feed additives provide animals with essential nutrients and minerals, which enhance their digestive functioning and palatability preservation.

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In the U.S., the rising consumption of processed meat and increased awareness towards cattle health are primarily augmenting the demand for feed additives. Moreover, growing demand for livestock-based products, including dairy and poultry items, has led to the inclusion of advanced animal husbandry techniques which is further propelling the market for feed additives in the country. Additionally, the implementation of stringent government regulations against the use of antibiotics in cattle rearing is driving the demand for organic feed additives. Furthermore, the rising prevalence of livestock related-diseases, coupled with the growing demand for lipid encapsulation, nano-emulsification, and bioavailability enhancement, is also catalyzing the demand for innovative products in the market. On account of these factors, IMARC Group expects the market to exhibit moderate growth in the coming years.

Breakup by Source:
•Synthetic
•Natural

Breakup by Product Type:
•Amino Acids
oLysine
oMethionine
oThreonine
oTryptophan
•Phosphates
oMonocalcium Phosphate
oDicalcium Phosphate
oMon0-Dicalcium Phosphate
oDefulorinated Phosphate
oTricalcium Phosphate
oOthers
•Vitamins
oFat-Soluble
oWater-Soluble
•Acidifiers
oPropionic Acid
oFormic Acid
oCitric Acid
oLactic Acid
oSorbic Acid
oMalic Acid
oAcetic Acid
oOthers
•Carotenoids
oAstaxanthin
oCanthaxanthin
oLutein
oBeta-Carotene
•Enzymes
oPhytase
oProtease
oOthers
•Mycotoxin Detoxifiers
oBinders
oModifiers
•Flavors and Sweeteners
oFlavors
oSweeteners
•Antibiotics
oTetracycline
oPenicillin
oOthers
•Minerals
oPotassium
oCalcium
oPhosphorus
oMagnesium
oSodium
oIron
oZinc
oCopper
oManganese
oOthers
•Antioxidants
oBha
oBht
oEthoxyquin
oOthers
•Non-Protein Nitrogen
oUrea
oAmmonia
oOthers
•Preservatives
oMold Inhibitors
oAnticaking Agents
•Phytogenics
oEssential Oils
oHerbs and Spices
oOleoresin
oOthers
•Probiotics
oLactobacilli
oStretococcus Thermophilus
oBifidobacteria
oYeast

Breakup by Livestock:
•Ruminants
oCalves
oDairy Cattle
oBeef Cattle
oOthers
•Poultry
oBroilers
oLayers
oBreeders
•Swine
oStarters
oGrowers
oSows
•Aquatic Animal
•Others

Breakup by Form:
•Dry
•Liquid

Breakup by Region:
•Northeast
•Midwest
•South
•West

Competitive Landscape Key Player:
The competitive landscape of the industry has also been examined along with the profiles of the key players.

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