
Dumplings Industry Forecast To Reach $3.69 Billion By 2030 - Analysis Of Regional Markets By Type, Ingredient Source, Sales Channel, End-User And Company
Report Attribute | Details |
No. of Pages | 199 |
Forecast Period | 2024-2030 |
Estimated Market Value (USD) in 2024 | $2.79 Billion |
Forecasted Market Value (USD) by 2030 | $3.69 Billion |
Compound Annual Growth Rate | 4.7% |
Regions Covered | Global |
Key Topics Covered
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing globalization of cuisine with the popularity of diverse cuisines around the world
5.1.1.2. Growing demand for ready-to-cook products due to the busy lifestyles of modern consumers
5.1.1.3. Expansion of retail distribution channels and availability of dumplings on online platforms
5.1.2. Restraints
5.1.2.1. Limited product standardization across global markets
5.1.3. Opportunities
5.1.3.1. Introduction of new varieties of frozen dumplings
5.1.3.2. Expansion of market segments through product diversity to attract a broader customer base
5.1.4. Challenges
5.1.4.1. Concerns regarding product recalls due to health and safety issues
5.2. Market Segmentation Analysis
5.2.1. Type: Rising preferences for vegetable dumplings owing to growing inclination towards sustainable eating practices
5.2.2. Sales Channel: Growing popularity of online marketplaces owing to user convenience and availability of discounts
5.3. Porter's Five Forces Analysis
5.3.1. Threat of New Entrants
5.3.2. Threat of Substitutes
5.3.3. Bargaining Power of Customers
5.3.4. Bargaining Power of Suppliers
5.3.5. Industry Rivalry
5.4. PESTLE Analysis
5.4.1. Political
5.4.2. Economic
5.4.3. Social
5.4.4. Technological
5.4.5. Legal
5.4.6. Environmental
6. Dumplings Market, by Type
6.1. Introduction
6.2. Meat Dumplings
6.3. Vegetable Dumplings
7. Dumplings Market, by Ingredient Source
7.1. Introduction
7.2. Conventional
7.3. Organic
8. Dumplings Market, by Sales Channel
8.1. Introduction
8.2. Convenience Stores
8.3. Online Marketplace
8.4. Specialty Stores
8.5. Supermarkets/Hypermarkets
9. Dumplings Market, by End-User
9.1. Introduction
9.2. Food Service Outlets
9.3. Household Consumption
10. Americas Dumplings Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Dumplings Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Dumplings Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. Market Share Analysis, 2023
13.2. FPNV Positioning Matrix, 2023
13.3. Competitive Scenario Analysis
13.3.1. Mr. Chen's Innovates with Launch of Three New Dumpling Varieties
13.3.2. CJ Foods Expands Global Presence with Launch of Plant-Based Dumplings
13.3.3. Expansion of Brooklyn Chop House Dumplings Through Strategic Partnership with Patti LaBelle
13.4. Strategy Analysis & Recommendation
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