
Dhaka Regency Celebrates Philippines Independence Day
The festival, held on June 12, 2024 at the hotel's Grandiose Restaurant, aimed to showcase the rich cultural heritage and vibrant culinary traditions of the Philippines, bringing an authentic taste of Filipino cuisine to guests.
The famous writer and chef from the Philippines Datu Shariff Pendatun renowned for his expertise in Filipino cuisine brought with him a passion for authenticity and a commitment to showcasing the unique flavours that define the Philippines.
The festival was inaugurated by Leo Tito Lunar Ausan Jr, Ambassador of the Philippines in Bangladesh through a cake cutting ceremony.
Shahid Hamid, Executive Director and Md Mahmud Hassan, Director of Sales and Marketing of Dhaka Regency Hotel and Resort were also present on the occasion.
Guests enjoyed the tastes of different foods prepared by the celebrity chef of the Philippines and Bangladesh, led by the hotel's F&B Director Chef Ahmed Hossain.
Legal Disclaimer:
MENAFN provides the information “as is” without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the provider above.
Most popular stories
Market Research

- Manuka Honey Market Report 2024, Industry Growth, Size, Share, Top Compan...
- Modular Kitchen Market 2024, Industry Growth, Share, Size, Key Players An...
- Acrylamide Production Cost Analysis Report: A Comprehensive Assessment Of...
- Fish Sauce Market 2024, Industry Trends, Growth, Demand And Analysis Repo...
- Australia Foreign Exchange Market Size, Growth, Industry Demand And Forec...
- Cold Pressed Oil Market Trends 2024, Leading Companies Share, Size And Fo...
- Pasta Sauce Market 2024, Industry Growth, Share, Size, Key Players Analys...
Comments
No comment