Wasabi Market, 44% Of Growth To Originate From APAC, Technavio

1.
APAC
-
APAC is estimated to contribute
44%. To the growth of the global market.
The Wasabi Market report forecasts market growth by revenue at global, regional & country levels from 2017 to 2027.

In 2024, Japan led the Asian Pacific (APAC) region in wasabi consumption, with China and Australia following closely. The APAC market holds significant growth potential due to numerous untapped markets. Factors driving this growth include the increasing disposable income of consumers and economic growth in countries like India and China. For instance, China's per capita income rose from USD6,641 in 2020 to USD12,614 in 2023. This income growth will boost the demand for wasabi during the forecast period.

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Segmentation Overview

• 1.1 Sauce
• 1.2 Powder

• 2.1 Food and beverages
• 2.2 Medical and nutraceuticals

• 3.1 APAC
• 3.2 North America
• 3.3 Europe
• 3.4 South America
• 3.5 Middle East and Africa

1.1 Fastest growing segment:

The wasabi sauce segment holds a significant share in the global wasabi market. Notable vendors producing conventional wasabi sauces include Mountain View Wasabi, MUSO Co., Ltd., and Oregon Coast Wasabi. Wasabi sauce is widely consumed and favored by American consumers for its flavor enhancement without compromising food nutrients. The growing curiosity towards diverse international cuisines has led to an increase in wasabi usage globally, potentially fueling market expansion. Kikkoman Sales USA, Inc. Recently introduced its new creamy textured Wasabi Sauce, adding a spicy kick to various dishes. Wasabi sauce elevates the taste of sandwiches, veggies, steaks, burgers, chicken, fish, and salad dressings. Manufactured in the United States and adhering to Kikkoman's high-quality standards, this sauce is gaining popularity due to increased social gatherings and dining experiences. Wasabi sauce is commonly paired with raw fish dishes, such as sushi and sashimi, but also complements zaru soba, yakiniku, and yakitori. These factors collectively contribute to the growth of the global wasabi market during the forecast period.

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Research Analysis

Wasabi, the Japanese horseradish, is gaining increased awareness for its numerous health benefits. With rising health consciousness, the consumption of wasabi and its extracts in various food preparations is on the rise. Wasabi adds a peppery smell and unique taste to noodles, soups, sushi, sashimi, and tempura. The key compounds responsible for its pungent flavor are isothiocyanate, specifically allyl isothiocyanate. These compounds offer anti-inflammatory and antimicrobial properties. Wasabi extracts have been linked to preventing cancers, treating arthritis, and boosting immunity. Rich in vitamins, antioxidants, and digestive properties, wasabi is a must-have in every kitchen for a healthy and delicious meal.

Market Overview

Wasabi, the fiery condiment known for its peppery smell and pungent taste, has seen increased awareness and consumption in various food preparations, from noodles and soups to sauces and seasonings. The plant, scientifically known as Wasabia japonica, produces wasabi extracts rich in bioactive compounds, particularly isothiocyanates, which offer numerous health benefits. These compounds exhibit anti-inflammatory and anti-microbial effects, helping prevent chronic diseases such as heart disease, cancer, and diabetes. Wasabi's nasal tingling sensation is due to allyl isothiocyanate, a compound that also improves gut health by boosting digestive enzymes and beneficial gut bacteria. E-commerce businesses and online shopping platforms have made it easier for consumers to access fresh wasabi and its derivatives, including wasabi sauce, powder, and packaging in various forms like bottles, tubes, pouches, and sachets. The food service industry and gastronomy industry have embraced wasabi's authenticity and cultural significance, using sustainable agricultural practices and technology development, including artificial intelligence, to ensure high-quality ingredients and maintain the plant's unique characteristics. The pharmaceutical industry also explores wasabi's potential in treating arthritis and preventing cancers. Despite the popularity of wasabi, it's essential to differentiate authentic wasabi from imitation products. The rhizome, leaf, and petiole of the Japanese horseradish plant are the primary sources of genuine wasabi. Cultivation methods play a crucial role in maintaining the plant's quality and cultural significance. The future of wasabi lies in continued research and innovation, ensuring its sustainability and continued role as a staple condiment in Japanese cuisine.

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Key Topics Covered:

1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation
7 Customer Landscape
8
Geographic Landscape
9 Drivers, Challenges, and Trends
10
Venodr
Landscape
11
Vendor
Analysis
12
Appendix

About Technavio

Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions.

With over 500 specialized analysts, Technavio's report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

Contacts

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SOURCE Technavio

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