(MENAFN- 3BL) By FASTCO WORKS
Originally published by Fast Company
A common conundrum is waste, with 30% of all food-totaling 1.3 billion tons per year , or more than 600 calories per person daily-being thrown out due to spoilage.“If we could eliminate half of that, it would be a huge step,” said Gonçalves. Doing so, he added, not only demands increasing the shelf life and stability of common staples, but“ensuring access to the technology that will preserve it.”
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