(MENAFN- PR Newswire) Future Market Insights recent report conclude, the artificial preservative market is poised for significant growth, with a projected value of US$ 52,500 million by 2034 and an impressive CAGR of 5.80%. The increasing demand for meat products, rising adoption in the cosmetic industry, and burgeoning popularity of convenience foods are driving this growth. Manufacturers can tap into the market potential by exploring the introduction of antimicrobial agents and antioxidant-infused preservatives. Embrace these transformative opportunities and position your investments for a prosperous future in this dynamic market landscape.
NEWARK, Del., March 28, 2024 /PRNewswire/ -- The
artificial preservative market is expected to be valued at US$ 29,800 million in 2024 . The market's progress is projected to be invigorating from 2024 to 2034, with a CAGR of 5.80% . By 2034, the market value is forecasted to hit US$ 52,500 million .
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Driving Factors: Artificial Preservative Industry
The rising demand for meat products. Meat has a short useful life and is highly perishable, which makes it difficult to transport and package without the risk of spoilage. To address this issue, consumers are turning to artificial preservatives to extend the freshness and flavor of their meat products.
The artificial preservative market is also being driven by the increasing adoption of preservatives in the cosmetics and personal care industry . Artificial preservatives are widely used in cosmetics and personal care products to extend their shelf life and prevent bacterial growth. As consumers become more aware of the ingredients used in their personal care products, the demand for natural preservatives is also increasing. However, due to the cost-effectiveness and ease of use of artificial preservatives, they continue to dominate the market.
Increasing demand for convenience foods , the growth of the food packaging industry , and the rise in disposable incomes are also contributing to the growth of the artificial preservative market. As people's lifestyles become increasingly busy, they are looking for food options that are easy to prepare and consume. This has led to a surge in the production and consumption of convenience foods, which in turn has boosted the demand for artificial preservatives.
The food packaging industry is also witnessing a significant growth trajectory, driven by the increasing demand for packaged and processed foods. This has led to the development of innovative packaging solutions that can help to extend the shelf life of these foods. Artificial preservatives play a crucial role in ensuring the safety and longevity of these packaged foods.
Investment Opportunities in the Market
Antimicrobial Agents: A Goldmine for Manufacturers
New antimicrobial agents could be the hottest investment in the artificial preservative market. These agents act as powerful shields against bacteria and other harmful contaminants, significantly boosting food safety. This translates to major benefits for both
manufacturers, who can see increased profits, and consumers, who gain peace of mind knowing their food is protected. Antimicrobial agents are poised to grab the spotlight and reshape the artificial preservative landscape.
The Power of Antioxidants: Keeping Food Fresh, Profits High
Adding antioxidants to artificial preservatives is another recipe for success.
Antioxidants work like tiny time machines, slowing down the natural process of oxidation that spoils food.
In today's fast-paced world, consumers crave convenient, flavorful meals that last.
Processed and instant foods are more popular than ever, and this trend fuels the demand for antioxidant preservatives. As a result, these innovative preservatives are expected to be a major player in the market for years to come.
"Rise in disposable incomes, particularly in emerging economies, is also contributing to the growth of the artificial preservative market. As people's purchasing power increases, they are more likely to spend on convenience foods and packaged goods, which has led to a surge in the demand for artificial preservatives. " Says
Nandini Roy Choudhury
(Client Partner for Food & Beverages at Future Market Insights, Inc.) .
Key Takeaways from the Artificial Preservative Market
The artificial preservative market is estimated to register a CAGR of 5.80%, reaching a valuation of US$ 52,500 million by 2034. The powder segment is anticipated to dominate the market by holding a 37.70% market share in 2024.
Competitive Landscape
The artificial preservative market is witnessing active participation from stakeholders, who are offering a diverse range of products to gain popularity and attraction. Key players are focusing on sustainability and launching eco-friendly products to increase profits. With ongoing research and innovation, the market is expected to witness significant growth in the coming years. Companies are also implementing new marketing strategies to enhance consumer experience and gain a competitive edge.
Recent Development
In 2021, Brazzein, a natural protein sweetener found in berries produced by the Pentadiplandra plant, was created as a result of a significant investment in research and development by AnalytiCon Discovery and Roquette. This alternative sweetener is a healthier option compared to high-calorie and artificial sweeteners, and its successful development marks a breakthrough in the food industry. The investment in research and development is expected to enable the production of this protein sweetener on a larger scale, thereby offering consumers a natural and healthy substitute for sugar.
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About the Author:
Nandini Roy Choudhury
(Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results. Another feather to her cap manifests in the form of process automation. She is vocal about bringing automation to the fore to bring a 360-degrees-round revolution in manufacturing sector
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor's Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
Explore FMI's Extensive Coverage in the Food and Beverage Domain:
Food Preservatives Market Covering Sales Outlook, Up-to-date Key Trends, Market Size and Forecast, 2023-2033. – Review and Request to Access the Sample Report. Natural Food and Beverage Preservatives Market By Product Type, Function, Application Type, Form & Region | Forecast 2022 to 2032. - Review and Request to Access the Sample Report. Natural Food Preservatives Market by Product Type (Salt-based, Oil-based), Function (Antimicrobial, Antioxidants) & Region - Forecast 2022 – 2032. - Review and Request to Access the Sample Report. Plant Based Preservatives Market Covering Sales Outlook, Up-to-date Key Trends, Market Size and Forecast, 2022-2032. - Review and Request to Access the Sample Report.
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