(MENAFN- IMARC Group)
IMARC Group's report titled“ Low-Calorie Sweetener Market Report by Source (Natural, Artificial), Product (Sucralose, Saccharin, Aspartame, Neotame, Advantam, Acesulfame Potassium, Stevia, and Others), Form (Solid, Liquid), Application (Food, Beverages, Pharmaceuticals, and Others), and Region 2024-2032 “. The global low-calorie sweetener market siz reached US$ 29.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 41.2 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032.
Factors Affecting the Growth of the Low-Calorie Sweetener Industry:
Rising Health and Wellness Trend:
The surge in consumer awareness regarding health, wellness, and balanced diets is a pivotal factor driving the low-calorie sweetener industry. As individuals become more conscious of their dietary choices, there is a noticeable shift toward reducing sugar intake and managing calorie consumption, which directly boosts the demand for low-calorie sweeteners. These products offer a sweet taste without the added calories, aligning with the increasing preference of the public for healthier food options and lifestyle choices. This trend is also amplified by the growing prevalence of health-related issues such as obesity, diabetes, and heart disease, where low-calorie sweeteners are seen as beneficial alternatives to traditional sugars.
Regulatory Approvals and Public Perception:
The industry is experiencing growth through continuous innovation and the development of new sweetener options that cater to consumer demands for taste, health, and versatility. Advances in food technology have led to the creation of novel sweeteners that mimic the sweetness of sugar without its caloric content, offering improved flavor profiles, enhanced stability, and compatibility with a wide range of foods and beverages. These innovations expand the variety of available sweeteners and enhance consumer acceptance by addressing previous concerns related to aftertaste and usability in cooking and food processing, thereby broadening the scope of the market.
Regulatory Approvals and Public Perception:
The growth of the low-calorie sweetener industry is significantly influenced by regulatory endorsements and the evolving public perception of these products. As health authorities and regulatory bodies rigorously assess and approve various low-calorie sweeteners, public trust in their safety and health benefits increases, encouraging wider adoption. Moreover, the industry benefits from positive shifts in consumer attitudes toward artificial and natural sweeteners, as ongoing scientific research dispels myths and confirms the safety of these products when consumed within recommended guidelines. This, combined with strategic marketing and educational campaigns, has played a crucial role in normalizing the use of low-calorie sweeteners in everyday diets.
Leading Companies Operating in the Global Low-Calorie Sweetener Industry:
Ajinomoto Health & Nutrition North America Inc. Archer Daniels Midland Company Cargill Incorporated Celanese Corporation Cumberland Packing Corp. DuPont de Nemours Inc. Ingredion Incorporated Merisant Company Roquette Frères Tate & Lyle PLC.
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Low-Calorie Sweetener Market Report Segmentation:
By Source:
Natural sweeteners dominate the market due to the increasing consumer preference for health-conscious and organic products, as these sweeteners are perceived to be safer and healthier alternatives to synthetic sweeteners and conventional sugar.
By product:
Sucralose Saccharin Aspartame Neotame Advantam Acesulfame Potassium Stevia Others
On the basis of the product, the market has been classified into sucralose, saccharin, aspartame, neotame, advantam, acesulfame potassium, stevia, and others.
By Form:
Based on the form, the market has been segmented into solid and liquid.
By Application:
Food Dairy and Frozen Foods Confectionery Bakery Tabletop Sweetener Others
Beverages Pharmaceuticals Others
On the basis of the application, the market has been divided into food (dairy and frozen foods, confectionery, bakery, tabletop sweetener, others), beverages, pharmaceuticals, and others.
Market Breakup by Region:
North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa
Global Low-Calorie Sweetener Market Trends:
The global low-calorie sweetener market is witnessing significant trends, primarily driven by the growing consumer focus on health, wellness, and reducing sugar intake. There is a rising demand for natural sweeteners like stevia and monk fruit, which are perceived as healthier alternatives to artificial sweeteners and sugar. Innovations in food technology are enabling the development of new low-calorie sweeteners that offer improved taste profiles and stability in various food and beverage applications. Additionally, the expanding diabetic and obese populations are key contributors to the increasing adoption of low-calorie sweeteners, as consumers seek ways to enjoy sweet flavors without the associated calories or glycemic impact. This trend is further supported by a broader shift toward clean-label, organic, and plant-based ingredients, reflecting consumers' escalating health consciousness and preference for sustainably sourced products.
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARCs information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the companys expertise.
Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.
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