World Pasta Day 2023: Here are seven delicious pasta dishes from various regions of Italy that you should definitely try.

A classic Roman dish, spaghetti carbonara features pasta tossed in a creamy sauce made with eggs, Pecorino Romano cheese, pancetta, and black pepper.

This Tuscan speciality consists of wide, flat pappardelle noodles served with a rich and hearty meat sauce, often made with a combination of beef, pork, and sometimes veal.

A popular Italian-American creation, penne alla vodka features penne pasta tossed in a creamy tomato sauce flavoured with vodka, tomatoes, heavy cream, and herbs.

A beloved dish from Puglia, orecchiette pasta is combined with sautéed broccoli rabe, garlic, red pepper flakes, and crumbled Italian sausage for a flavorful and satisfying meal.

Hailing from Naples, this dish combines linguine pasta with fresh clams, garlic, white wine, olive oil, and parsley for a flavorful and aromatic seafood pasta.

Originating from Rome, this dish consists of wide fettuccine noodles coated in a rich and creamy Alfredo sauce made with butter and Parmesan cheese.

This spicy seafood pasta dish from Southern Italy features lobster or other shellfish in a fiery tomato-based sauce served over linguine or spaghetti.

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