Al Shurfa Welcomes Diners 'From Dusk Till Dawn'
(MENAFN- The Peninsula) The Peninsula
Doha: Al Shurfa,” the celebrated contemporary Souq Waqif Boutique Hotels fusion restaurant and lounge, has launched its latest offering, 'From Dusk till Dawn', opening its doors to guests wanting to dine after dark.
With mouthwatering menus and impeccable service this new bid to dazzle food afficionados with an exceptional all night dining experience in an elegant setting, will capture the spirit of the Souq by serving up inspired treats bursting with local and seasonal flavours and aromas.
Now's the perfect time to drop into the notable Al Jomrok Boutique Hotel at the heart of the historic Souq Waqif, where“Al Shurfa” is renowned for its contemporary look and feel with breathtaking vistas overlooking the Corniche and Doha skyline that take in the Souq's lively atmosphere.
Whether guests find themselves awake at 4am or as early risers, looking to get their hands on an energising breakfast, the restaurant would be at the top of their wish list. The newly introduced nocturnal dining sees Al Shurfa pulling out all the stops to meet the demand for dining the night away from the local community and tourists to indulge in exceptional late night eats. Recognised for its ambience and delicious menus, Al Shurfa, well-known for its world class cuisine, offers a remarkable experience to share with friends and family, and for tourists to savour Qatar's authentic hospitality.
With multiple screens scattered around the place broadcasting live sporting events, and the outstanding views from its terrace, Al Shurfa is set to be the ideal place to enjoy and live the vigorous, dynamic and spirited atmosphere.
Thanks to the restaurant's well-known and talented chefs, Al Shurfa provides, through its new dusk to dawn offer, two distinct menus. The first includes a traditional oriental breakfast menu with an international flavor from 2am to 11am daily, while the second focuses on a comprehensive menu, available from the 12pm to 1am daily, showcasing oriental and western delicacies and drawing on influences from Latin flavours.
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