(MENAFN- GlobeNewsWire - Nasdaq) Dublin, Jan. 31, 2025 (GLOBE NEWSWIRE) -- The "Egg Powder market Global Forecast Report by Product Types, Application, Country and Companies Analysis 2025" report has been added to ResearchAndMarkets.com's offering. The global egg powder market is expected to grow significantly, reaching approximately US$ 2.57 billion by 2030, up from US$ 1.68 billion in 2023, at a CAGR of 4.84% from 2024 to 2030. This growth is driven by rising demand for convenient and long-lasting food products, increasing application in the bakery, confectionery, and food processing industries, and growing consumer preference for protein-rich diets.
Spray drying effectively removes moisture from fresh eggs to create egg powder, a very nutritious and adaptable dietary component. The end product of this process is a powdered egg that contains a remarkable number of healthy elements, such as calories, protein, calcium, and minerals. It has much lower levels of fat, cholesterol, and carbs than whole eggs, making it a great option for people looking for a lactose-free solution.
The lengthy shelf life of egg powder, which guarantees its longevity in storage, is one of its biggest benefits. It is an outstanding alternative to raw eggs in a variety of culinary creations due to its great binding and emulsion capabilities. It is a perfect substitute for baking, cooking, or creating a delicious dessert. Additionally, because it is lightweight and non-perishable, it is easy to transport, which makes it a great choice for hikers, campers, and outdoor enthusiasts. It is a creative and dependable component for food enterprises and foodies because of its versatility, which goes beyond classic egg-based meals.
Growth Drivers for the Egg Powder Market
Health and Nutrition Awareness
Consumers are placing a higher value on meals high in protein to promote weight management, muscle building, and general well-being as health and nutrition awareness rises. Health-conscious people are increasingly choosing egg powder because of its high-quality protein content and vital elements like vitamins, minerals, and amino acids. It is perfect for hectic lives because it provides a quick and efficient approach to increase protein consumption without requiring fresh eggs.
Additionally, the simple addition of egg powder to drinks, smoothies, and snacks can help athletes, fitness enthusiasts, and others looking to improve their diets. Egg powder has established itself as a key component in the expanding trend of health-conscious eating because to its nutritional profile and adaptability.
Technological Advancements in Food Processing
The quality and adaptability of egg powder have been greatly improved by technological developments in food processing, especially in the areas of spray drying and freeze-drying. By using these cutting-edge methods, producers may prolong the shelf life of eggs while maintaining their flavor, texture, and nutritional content. While freeze-drying preserves more of the original flavor and nutrients, spray-drying effectively turns liquid eggs into powder.
Consequently, egg powder now provides enhanced usefulness in a range of food applications, such as sauces, snacks, ready-to-eat meals, and bakery goods. These technologies' capacity to uphold high levels of quality has increased the usage of egg powder in a variety of industries, satisfying the needs of food manufacturers and customers for quick, wholesome, and tasty ingredients.
Rising Demand for Convenience Foods
One of the main factors propelling the egg powder market is the rising demand for convenience foods. Customers are looking for quick and simple dining options as modern lifestyles are busy. Egg powder is the ideal solution for these requirements due to its extended shelf life, lightweight design, and ease of storage. It is a flexible ingredient that may be used in baked goods, snacks, processed foods, and ready-to-eat meals, providing producers with an easy way to produce large quantities.
Egg powder guarantees cost-effectiveness and efficiency in food manufacturing and distribution because it requires no refrigeration and requires little storage space. Egg powder is becoming more and more in demand as customers prefer convenience over quality or nutritional content, making it an essential component of contemporary cuisine.
Challenges in the Egg Powder Market
Consumer Perceptions and Dietary Trends
The market for egg powder is facing difficulties as consumer attitudes and dietary habits are being impacted by the advent of plant-based diets and veganism. The demand for egg powder may decline as more people turn away from animal products for ethical, environmental, or health reasons. Tofu, aquafaba, and plant-based egg substitutes are among the more popular plant-based substitutes that consumers are looking for since they are promoted as cruelty-free and healthier solutions.
Even though egg powder is a great source of protein and other vital minerals, people who are switching to plant-based diets may find it less appetizing due to its animal origin. Egg powder manufacturers may need to adapt to this trend by providing plant-based or plant-derived protein substitutes or emphasizing ethical, sustainable production methods to draw in more eco-aware customers.
Price Volatility of Raw Eggs
The market for egg powder has a major obstacle in the form of raw egg price fluctuation. The cost of making egg powder can be directly impacted by changes in egg prices, which are frequently caused by supply chain interruptions, feed prices, weather, and disease outbreaks (like avian flu). Higher production expenses for manufacturers may result in higher prices for egg powder when the price of raw eggs rises as a result of these factors.
Because of its volatility, egg powder may become a less reliable and economical component for food manufacturers, which may lead them to look for other sources of protein. Some producers may investigate tactics like supply chain diversification, hedging, or investing in more robust production techniques to address this problem and preserve pricing stability.
Egg white powder dominates due to versatility and health-conscious consumer demand
Renowned for being fat-free and protein-rich, egg white powder is a sought-after component in the fitness and wellbeing industry. Its use in protein dietary supplements, sports activities nutrition, and nutritional products aligns with the growing demand for purposeful ingredients.
Moreover, egg white powder's role in diverse culinary programs, including baking and cooking, contributes to its tremendous reputation; with purchasers increasingly prioritizing healthful existence, the nutritional profile, comfort, and diverse software of egg white powder position it as a critical player in the thriving worldwide egg powder market.
Food and beverage applications dominate egg powder market due to versatility
Egg powder's convenience and extended shelf life prove integral in diverse food processing sectors. It is critical in bakery products, confectioneries, pasta, and sauces, enhancing texture, flavor, and dietary content. In beverage applications, specifically protein shakes and smoothies, egg powder's high protein content caters to the developing need for nutritious and functional drinks. The incidence of ready-to-consume and comfort meals also propels the dominance of food and beverage applications, making egg powder a crucial component in the dynamic and increasing worldwide market.
United States Egg Powder Market
The market for egg powder in the US is expanding steadily due to rising demand for processed ingredients, convenience foods, and nutritional goods. The food and beverage sector makes extensive use of egg powder, especially egg white powder, for use in baking, confections, ready-to-eat meals, sauces, and snacks.
Germany Egg Powder Market
Strong demand from the food and beverage sector has made Germany a major player in the European egg powder market. Because of its ease of usage, extended shelf life, and nutritional advantages, egg powder is widely used in baked goods, confections, sauces, ready-to-eat meals, and processed foods.
China Egg Powder Market
The market for egg powder in China is increasing rapidly due to rising demand from the processed food, nutrition, and food and beverage industries. The need for ingredients like egg powder is being driven by China's quickly developing economy and growing urbanization, which is increasing the country's desire for ready-to-eat meals and convenience foods.
United Arab Emirates Egg Powder Market
The rising demand for processed goods, convenience foods, and baked goods is fueling the United Arab Emirates' (UAE) egg powder market's expansion. Due to the convenience, extended shelf life, and nutritional advantages of egg powder, customers are increasingly choosing ready-to-eat meals, snacks, and food mixes as their lifestyles become busier and more urbanized.
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