7 Easy Steps To Make Soft And Round Roti
Date
5/14/2024 2:00:41 PM
(MENAFN- AsiaNet News) Roti or Chapati is a common Indian flatbread made from only two ingredients: whole wheat flour (atta) and water. Learn more about how to make smooth roti at home!
Roti or Chapati is a common Indian flatbread made from only two ingredients: whole wheat flour (atta) and water. Learn more about how to make smooth roti at home!
Mix flour, water, and a pinch of salt to form a soft, pliable dough.
Knead the dough thoroughly for 8-10 minutes until smooth and elastic.
Cover the dough and let it rest for at least 15-30 minutes
![Roll out the dough ball evenly with a rolling pin]()
Flatten a dough ball and roll it out evenly into a thin circle with a rolling pin.
Heat a tava or griddle over medium-high heat until hot.
Cook the roti on the tava, flipping it until both sides have golden spots and it puffs up.
![Enjoy your perfectly round and delicious roti]()
Following these steps should help you make soft, round roti
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