(MENAFN- EIN Presswire) Bovine Lactoferrin Market
Growth of bovine lactoferrin market is owing to rise in focus towards dietary supplements, surge in utilization of infant nutrition and personal care products.
PORTLAND, OREGON, UNITED STATES, March 21, 2023 /einpresswire.com / -- bovine lactoferrin is a protein that is naturally found in milk from cows. It is a member of the transferrin family of proteins and is involved in a variety of biological processes, including iron metabolism, immune function, and antimicrobial activity.
Bovine lactoferrin has been extensively studied for its potential health benefits, and it is often used as a dietary supplement. Some studies have suggested that bovine lactoferrin may have antimicrobial properties and could help to boost the immune system. Additionally, it may have anti-inflammatory effects and could potentially help to protect against certain types of cancer.
Bovine lactoferrin is generally considered safe for human consumption, although some people may experience mild side effects such as digestive discomfort. As with any dietary supplement, it is important to talk to a healthcare provider before taking bovine lactoferrin, especially if you have any underlying health conditions or are taking other medications.
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Bovine Lactoferrin Market Upcoming Trends-
Some of the upcoming trends in the bovine lactoferrin market are:
Increasing Demand for Functional Foods and Dietary Supplements: The demand for functional foods and dietary supplements is increasing globally, with consumers becoming more health-conscious. Bovine lactoferrin is used as an ingredient in functional foods and dietary supplements due to its various health benefits, such as improving gut health, boosting the immune system, and supporting iron absorption.
Growing Applications in Infant Formula: Bovine lactoferrin is being increasingly used as an ingredient in infant formula due to its ability to enhance gut health, promote healthy growth and development, and reduce the risk of infections. As the demand for infant formula increases globally, the demand for bovine lactoferrin is also expected to increase.
Technological Advancements in Manufacturing Processes: There is ongoing research and development on the production of bovine lactoferrin through biotechnological processes. The development of cost-effective and efficient manufacturing processes is expected to drive down the production cost of bovine lactoferrin and increase its availability in the market.
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Rising Demand in Asia-Pacific: The Asia-Pacific region is expected to witness significant growth in the bovine lactoferrin market due to the increasing demand for functional foods and dietary supplements, infant formula, and nutraceuticals. The rising population, increasing disposable incomes, and changing lifestyle patterns in the region are expected to drive the demand for bovine lactoferrin.
Growing Research on Health Benefits: There is ongoing research on the health benefits of bovine lactoferrin, including its potential as an anticancer agent, antioxidant, and anti-inflammatory agent. As more research is conducted, the potential applications of bovine lactoferrin are expected to increase, leading to new opportunities in the market.
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Bovine Lactoferrin Market Key Players –
Bega Cheese Limited,
Beston Global Food Company Ltd,
Fonterra Co-Operative Group Limited,
Glanbia Plc,
Inner Mongolia Yili Industrial Group Co., Ltd (Westland Milk),
Jarrow Formulas, Inc,
La Prosperite Fermiere Societe Cooperative Agricole (Ingredia Nutrional),
Morinaga & Co., Ltd (Morinaga Milk Industry),
Noumi Limited (Freedom Foods Pty Limited),
Nutriscience Innovations, Llc,
Oskia Skincare Ltd,
Royal Friesland Campina N.V.,
Savencia Sa (Armor Proteines),
Synlait Milk Ltd, Saputo, Inc (Saputo Dairy Australia Pty Ltd.),
Tatua Co-Operative Dairy Company Ltd,
US Clinicals
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David Correa
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