Revolver Dubai Turns Up the Heat with a Line-Up of Bold New Experiences

(MENAFN- Katch ) Revolver Dubai, the outpost of Singapore’s acclaimed fire-to-table modern Indian grill known for rewriting dining rules, is spicing up the ci’y’s dining scene with an irresistible collection of new offers. Step into this inviting venue and prepare to savour chef-driven weekend brunches, curated midweek feasts, exclusive la’ies’ nights, and one-night-only chef collaborations, as each experience brings the’venue’s signature blend of smoke, spice, and atmosphere to the table. Designed to tempt regulars back for another round and lure new guests into its high-energy dining space, these latest additions promise there’s always something worth coming back for.

Revolver X Burnt Butter – A One-Night-Only Culinary Collision
Get ready to experience Revolver Dubai like never before as Chef Jitin Joshi teams up with Emirati Chef Khaled, the creative force behind Burnt Butter, to craft a boundary-breaking menu that merges bold Indian flavours with his signature style. Taking place on August 26th and priced at AED 395 per person, this dynamic culinary journey is spread across eight courses, starting with edamame with black pepper & smoked salt and a vibrant charred leek, burnt tomato & feta salad.

As the evening unfolds, savour the grilled tenderloin hummus topped with nduja butter and activated charcoal, pillowy chilli cheese kulchettes, and Scottish langoustine grilled over open flame with coconut & coriander sauce. The flame-forward creations continue with adobo chicken thigh with burnt onion koshu and house pickles, before reaching a crescendo with black Angus rib glazed in spicy soy and served with Fuji fries. Ending on a sweet note, relish the decadent churros served with karak-infused chocolate sauce.

Further elevating the experience, Revolver’s bar team will pair each course with expertly curated beverages to amplify every flavour.

When: Tuesday, August 26th, from 7PM
Offer: Eight-course set menu with beverage pairing
Price: AED 395 per person
*For bookings and more information, please click here

Two Culinary Mavericks, One Night Only: Revolver x The Beam
This September 4th, Chef Jitin Joshi of Revolver joins the award-winning Chef Nick Alvis of The Beam for one unmissable culinary collaboration. Combining Jitin’s modern Indian grill mastery with Ni’k’s sharp, ingredient-led European approach, the chefs will present an irresistible five-course tasting menu for AED 395 per person. The evening begins with a tempting spread of bites, including Watermelon with tamarind ponzu, Venison Tartare with anchovy and root ginger, creamy Goats Cheese & Beetroot, and a rich Burrata Pie Tee topped with sesame and peanut.

Adding to the playful flavour pairings, guests can savour the delicate Seabass Tiradito with buttermilk and curry leaf, alongside Scottish Salmon with gem heart, radish, and burnt lemon. Rich mains follow with Smoked & Confit Duck layered with foie gras, plum, and peanut, and Gochujang Chicken enhanced by basil saikyo miso and bonito gremolata. The journey continues with a Lamb Saddle paired with confit belly, smoked aubergine, cumin, and vine tomato, as well as a tender Black Vinegar Beef Short Rib with corn polenta.

Ending on a sweet finale, the evening concludes with Burnt Citrus and Yuzu Yoghurt, and indulgent Salted Caramel & Hazelnut Choux Buns.

When: Thursday, September 4th, from 7pm
Offer: Five-course tasting menu
Price: AED 395 per person
*For bookings and more information, please click here

Underground Brunch – Revolver x Splidu
The Underground Brunch, in collaboration with Splidu, is a chef-led, fire-fuelled celebration that tears up Dub’i’s brunch rulebook. Expect tandoor-charred meats, spiced small plates, bold cocktails, and an ever-evolving menu that keeps every visit fresh and unexpected. With underground beats, high-energy vibes, and an atmosphere that’s as raw as it is refined, this is the weekend ritual for those who crave more than the ordinary.

When: Every Saturday from 1PM to 4PM
Where: Revolver Dubai, The Opus in Business Bay
Offer: Sharing plates, choice of beverage pairing, and underground beats
Price: AED 295 for the soft package; AED 395 for premium beverages; AED 450 for front row at the chef’s table
*For bookings and more information, please visit

Ladies Night
Embark on the ultimate midweek escape at Revolver’s weekly Ladies Night, which blends bold flavours, crafted cocktails, and a high-energy atmosphere at the ci’y’s hottest modern Indian grill. Indulge in a three-course dining experience featuring shareable starters, your choice of signat‘re ‘B’g Gun’ mains, and a d‘cadent ‘Swe’t Emotion’ dessert. Featuring a tantalising array of unlimited drinks flowing from 8PM to 11PM, Wednesdays are made for catching up, celebrating, and living it up in style.

When: Every Wednesday, from 8PM to 11PM
Offer: Three-course menu with unlimited drinks
Price: AED 245 per person
*For bookings and more information, click here

Butcher’s Block Tuesdays
Did someone say succulent, juicy, mouthwatering meat? This one is a carnivore’s dream, serving up flame-seared meats infused with bold Indian marinades and cooked to perfection over an open fire. At Revolver Dub’i’s But’her’s Block Tuesdays, guests can expect an immersive, chef-led grill experience that puts the heat, flavour, and theatre of live cooking centre stage. It’s a high-energy Tuesday night feast designed to satisfy serious meat lovers with every juicy, smoky bite.

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