Global Fructose Market Size, Growth, Demand, Trends, Forecast By 2031

(MENAFN- Straits Research) Fructose is categorized as a monosaccharide, a distinct class of carbohydrates. Fructose yields a caloric value of four calories per gram, similar to other sugars. Fructose, commonly called 'fruit sugar,' is the predominant naturally occurring sugar in various fruit varieties. Naturally, it is found in a variety of plant-derived food sources, such as honey, sugar beetroot, sugar cane, and various vegetables.
Market Dynamics
Increasing Demand in Food and Beverages industry Drives the Global Market
The anticipated increase in demand for the product within the food and beverages industry can be attributed to its lower glycaemic index (GI) compared to table sugar. Fructose's physical and chemical properties make it particularly appealing to the food industry. The substance in question exhibits hygroscopic properties, meaning that it has the ability to attract water molecules, facilitate condensation, and demonstrate high solubility under low-temperature conditions. This characteristic renders it a highly advantageous component for enhancing moisture levels in bakery goods, biscuits, and confectionery items, thereby stimulating the expansion of the market.
Rising Health Awareness and Emerging Applications in the Pharmaceuticals Industry
Creates Tremendous Opportunities
Fructose exhibits reduced toxicity, does not induce weight gain, and can be obtained in both crystalline and liquid states. The global market has experienced growth due to the rising consumer inclination toward processed foods low in calories, fat, and sugar. Moreover, it is anticipated that the increasing demand for maintaining physical fitness will propel market growth, as it serves as a viable alternative to white sugar in regular dietary consumption. Carbohydrates are categorized based on their ability to elevate blood glucose levels, as determined by the glycaemic index (GI). Subsequently, this approach has garnered widespread recognition as a means of selecting dietary options that mitigate the likelihood of developing diabetes, obesity, and cardiovascular ailments.
Regional Analysis
North America is the most significant global fructose market shareholder and is predicted to grow significantly during the forecast period. The North American region demonstrated a dominant position in the global market, primarily attributed to the significant presence of key industry players and the high consumption of packaged food and beverages in the United States and Canada. There exists a state of controversy and ambiguity surrounding the metabolic processes and health implications associated with fructose, sucrose, and high-fructose corn syrup (HFCS). These concerns frequently arise due to conjecture derived from a restricted dataset or studies conducted on animals.
Similarly, the expansion of the industry has been facilitated by the prevalent consumption of packaged beverages in the area, encompassing juices, sports drinks, and carbonated soft drinks. However, there is a discernible pattern among consumers in this geographical area toward embracing organic products, which is likely to negatively impact product demand.
Key Highlights

The
global fructose market size
was valued at
USD 6.3 billion in 2022. It is estimated to reach
USD 10.47 billion by 2031, growing at a
CAGR of 5.8%
during the forecast period (2023–2031).
Based on the product, the global fructose market is divided into high fructose corn syrup, fructose syrups, and fructose solids.
The high fructose corn syrup segment is the highest contributor to the market share and is expected to grow significantly during the forecast period.
Based on application, the global fructose market is divided into food and beverages, dairy products, confectionery, bakery and cereals, pharmaceuticals, and others. The food and beverages segment owns the largest market share and is anticipated to expand significantly during the forecast period.
North America is the most significant global fructose market shareholder and is predicted to grow significantly during the forecast period.

Competitive Players
The key players in the global fructose market are Archer Daniels Midland Company, Atlantic Chemicals Trading, Cargill Corporation, DuPont Nutrition & Biosciences, Galam Ltd., Global Sweeteners Holdings, Ingredion Incorporated, Roquette Freres, Shijiazhuang Huaxu Pharmaceutical Co. Ltd., Showa Sangyo Co. Ltd., The Agrana Group, Ajinomoto Co. Inc., COFCO Rongshi Biotechnology Co. Ltd., Japan Corn Starch Co. Ltd., Kerry Group, Navarest, and NOW Foods.
Market News

In November 2022, Nestlé announced its intention to implement a comprehensive global prohibition on advertising targeting individuals under 16 for specific high-sugar products (effective July 2023). In the interim, the European Club of Childhood Dieticians (CEDE) has issued a call to action regarding Nutri-Score, in light of findings from a study published in Nutrients. The study indicates that products labeled with D and E on the Nutri-Score scale fall below the World Health Organization (WHO) criteria for ultra-processed foods.

Global Fructose Market: Segmentation
By Product

High Fructose Corn Syrup
Fructose Syrups
Fructose Solids

By Applications

Beverages
Processed Foods
Dairy Products
Confectionary
Bakery and Cereals
Others

By Regions

North America
Europe
Asia-Pacific
The Middle East and Africa
Latin America

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