(MENAFN- AsiaNet News) Eid, a joyous occasion marking the end of Ramadan, is celebrated with a myriad of flavorful dishes that reflect diverse culinary traditions across the Muslim world. Beyond desserts, Eid feasts showcase savory delights like aromatic biryanis, hearty stews like nihari, and flavorful kebabs, each dish embodying cultural richness and familial bonding through shared meals
![Eid<ul>Adha 2024: Biriyani to Nihari; 7 dishes to make for GRAND feast]()
Celebrate Eid
Adha by embracing savory culinary traditions worldwide. Dishes like biryani, nihari, and kebabs symbolize joy and cultural richness ![Biriyani]()
A fragrant rice dish cooked with marinated meat (chicken, mutton, or beef), spices, and herbs. Each region has its unique version, such as Hyderabadi or Kolkata Biryani
![Nihari]()
A slow-cooked stew typically made with beef or lamb shanks, flavored with a blend of spices like garam masala, fennel, and cumin. It's traditionally eaten for breakfast
![Kebabs]()
Skewered and grilled meat, often made from minced lamb, chicken, or beef, mixed with spices and herbs. Popular varieties include seekh kebabs, shami kebabs, chapli kebabs
![Haleem]()
A rich, porridge-like dish made by slow-cooking meat (beef or mutton), lentils, and cracked wheat. It's seasoned with a mix of spices and garnished with fried onions
![Mutton Korma]()
A luxurious curry made with tender mutton pieces cooked in a creamy sauce of yogurt, ground nuts, and aromatic spices. The dish is slow-cooked to perfection
![Chicken Karahi]()
A popular Pakistani dish cooked in a wok-like pan called a karahi. It features chicken pieces sautéed with tomatoes, green chilies, garlic, and ginger
![Dahi Bhalla]()
A refreshing side dish made of deep-fried lentil dumplings (bhallas) soaked in thick, whipped yogurt. It's garnished with tamarind chutney, mint chutney
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