Cork & Batter Roadhouse Brings Texas BBQ, Country Charm, And Live Music To Simi Valley

(MENAFN- PR Newswire) "We're proud to introduce Cork & Batter to this community," says Spencer Kushner, Hospitality Managing Partner at Boulevard Hospitality Group. "Our goal is to create a destination that is exciting and familiar, that offers a great experience and a welcoming space for locals to connect and unwind over great food and drinks. We feel confident that is what you'll find here."

With over 25 years of experience, Chef Weathersbee brings Texas-style BBQ inspired by his southern roots. Highlights include the brisket, slow-smoked with a blend of carefully selected woods, the St. Louis ribs served sauce-free so guests can appreciate the meat's natural flavor, and the most beloved dishes from the Cork & Batter Nachos to the Philly Cheesesteak Brisket Sliders.

Please find images HERE . Photo Credit: Wonho Frank Lee.

The star of the show is the Family Platter, created for groups of four or more and features:

• Chef Jimmy's Rack of Ribs
• Pulled Pork
• Smoked Chicken
• The Brisket
• 2 Beef Hot Links
• Homestyle sides include Mac N Cheese, BBQ Beans, Potato Salad and his famous Corn Bread

"I can't wait for everyone to meet 'Lola,' our smoker at the heart of our restaurant, and what helps us bring the best of Texas barbecue to Simi Valley," says Chef Weathersbee. "From slow-smoked meats to my cherished Southern family recipes, every dish is crafted for comfort and flavor, using only top-quality cuts."

The bar menu features bold cocktails crafted to complement the smoky flavors of the menu, including:

• Frisky Coyote Margarita – jalapeño-infused tequila, prickly pear, and fresh lime
• Grandma's "Special" Tea – a nostalgic mix of vodka, brewed black tea, and lemonade, inspired by Grandma Weathersbee's sun-brewed tea
• Toasted S'more Espresso-tini – vodka, coffee liqueur, cold brew, toasted marshmallow and graham cracker

Boulevard Hospitality Group enlisted Franklin Studios Architecture Corp. to bring Americana to life, blending Route 66 nostalgia with modern industrial flair. The restaurant features vintage signs, Johnny Cash records, and bold bull horns. With rustic cowboy vibes, a lively bar, and a dazzling stage for live performances, it's a true roadhouse experience.

"We're thrilled to open in Simi Valley as we continue to expand Cork & Batter," says Freddy Braidy, Managing Partner at Boulevard Hospitality. "This new location brings the perfect mix of live music, sports watching, great Texas BBQ, and some of our flagship's signature dishes. With this expansion, we're just getting started and look forward to bringing this concept to more neighborhoods soon."

Make Your Reservation s At OpenTable

Address: 1747 Simi Town Center Way, Simi Valley, California

Hours of Operation:
Mon–Thu 4:00 pm–11:00 pm
Fri 4:00 pm–1:00 am
Sat 11:00 am–1:00 am
Sun 11:00 am–11:00 pm

About Boulevard Hospitality Group
Boulevard Hospitality Group is a leading Los Angeles-based hospitality company with decades of experience in restaurants, entertainment venues, and hotel food and beverage operations. The group owns and operates some of L.A.'s most well-known destinations, including Yamashiro Hollywood, Rokusho, Udatsu Sushi, and Kodo, along with a growing portfolio. With a focus on exceptional service, quality dining, and memorable experiences, Boulevard Hospitality continues to be a key player in shaping Los Angeles' hospitality and entertainment scene.

Press Contact:
Anna Karkalik
GKPR
Email: [email protected]

SOURCE Boulevard Hospitality Group

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