Puratos USA Hosts Fruit Experience In New Jersey

The Fruit Experience offered an exclusive platform for attendees to deepen their understanding of fruit growing, sourcing, and processing while exploring the latest consumer food trends. Participants examined the unique challenges of sourcing fruit for commercial bakery applications, which significantly differ from fresh market purchases. For example, apple sourcing enables farmers to utilize second-quality fruit-those with minor blemishes or irregular sizes-that would not meet fresh market standards. This practice reduces waste and enhances value throughout the supply chain.

Participants discussed optimal contracting times for fruit fillings in alignment with harvest seasons, sampled the latest range of fruit fillings, and reviewed the newest flavor trends in foodservice and retail. Insights from "Taste Tomorrow," Puratos' proprietary consumer research platform, were also shared, highlighting ongoing trends in baked goods. The event included an orchard tour, where attendees engaged with the apple-picking process, promoting a comprehensive understanding of the supply chain.

"Our commitment to Food Innovation for Good and sustainability drives our operations at Puratos. By collaborating closely with farmers and optimizing all aspects of fruit sourcing, we enhance ingredient quality while contributing to a sustainable food system," said Jessica Blondeel, Puratos' Product Director for Sweet Goods.
Puratos has a strong commitment to sustainability, evident in initiatives like the use of wild blueberries in their fillings, which can help companies reduce their CO2 footprint by 36% compared to using cultivated blueberries. The company's broad network of filling plants across North America allows Puratos to remain close to its customers while also supporting sustainability by minimizing transportation distances.

Puratos' Fruit Experiences exist throughout the world including Canada, Mexico, Latvia, Belgium, and the United Kingdom.
This latest event exemplifies Puratos' dedication to delivering innovative experiences that highlight the people and processes behind bakery ingredients. Earlier this year, the company celebrated the 10th anniversary of the world's only Sourdough Library, attracting enthusiasts nationwide for invaluable insights into the art of sourdough. Additionally, Puratos offers tours of its Cacao-Trace program, allowing visitors to engage directly with cocoa farmers and learn about sustainable sourcing practices.

Are you interested in elevating your baked goods with more fruit? Discover Puratos' extensive range of wholesale fillings here .

About Puratos

Puratos is an international group, which offers a full range of innovative food ingredients and services for the bakery, patisserie and chocolate sectors. We serve artisans, retailers, industrial and food service companies in over 100 countries around the world. Our global headquarters are in Belgium, where the company was founded in 1919. At Puratos, we believe that food has extraordinary power in our lives. We do not take such a responsibility lightly. This is why we aim to help customers be successful with their business, by turning technologies and experience gathered from food cultures around the world into new opportunities. Together, we move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.

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Press Contact

Jaina Wald
Vice President, Marketing & Digital
E: [email protected]

Puratos US
1660 Suckle Highway
Pennsauken, NJ 08110

SOURCE Puratos USA Corporation