Frozen Food Market Size, Share & Analysis 2031

(MENAFN- Straits Research) Introduction

Food products that have been frozen at extremely low temperatures, usually below -18 degrees Celsius (0 degrees Fahrenheit), to maintain their quality and lengthen their shelf life are known as frozen food products . Fruits and vegetables, meat and poultry, seafood, bakery goods, prepared foods, snacks, and ice cream are just a small sample of the many items in the frozen food industry. These goods undergo several processes to preserve their nutritional content, flavor, and texture, including blanching, flash freezing, packaging, and storage.

Market Dynamics Busy Lifestyles and Time Constraints Drive the Global Market

Fewer people have the time to make complex meals from scratch because of the increasing demands of jobs, school, and personal obligations. Foods that may be prepared from frozen are convenient because they can be ready in a short amount of time. By just taking a frozen meal or ingredient out of the freezer and heating it, customers can reduce the time spent cooking and preparing meals. Frozen meals like sandwiches, wraps, and snacks satisfy this demand for quick and convenient meal options. They provide a simple and quick alternative for people with busy schedules because they are easy to reheat or consume immediately. Customers can choose from various meals without constantly going to the grocery store or investing much time in meal preparation.

Growing Demand for Organic and Natural Frozen Foods Creates Tremendous Opportunities

Consumers' growing preference for healthier options and their demand for simplicity and clear labels drive this trend. Frozen organic and natural meals are supposed to be free of artificial additives and genetically modified ingredients, corresponding to the dietary choices of health-conscious consumers. The organic food market's greater expansion, which has expanded the accessibility of natural and organic products across various product categories, has benefitted the frozen food business. These products accommodate dietary choices and restrictions like vegetarianism, veganism, gluten intolerance, and lactose intolerance while providing a wider range of convenient frozen meal options.

Consumers prefer organic and natural frozen meals because they think they are more sustainable and of higher quality. However, they are more expensive. By creating new items and expanding their product lines in the organic and natural market while continuing to adhere to certifications and requirements established by authorities, manufacturers are responding to this growing demand. As consumers emphasize health and clean eating, the market for organic and natural frozen foods is poised for further growth. It provides industry participants the chance to adapt to shifting customer tastes.

Regional Analysis

Europe is the most significant global frozen food market shareholder and is estimated to grow at a CAGR of 3.80% over the forecast period. Europe will hold the greatest market share due to the region's rising vegan population, which is anticipated to boost sales of frozen vegetables. Some important growth reasons in the region include high consumer purchasing power, economic stability, and changes in dietary tastes. Ready-to-eat breakfast foods have become increasingly popular as a result of hectic lifestyles. The growing number of cold chain facilities in various emerging nations further aids the rise of the regional market.

Asia-Pacific is anticipated to exhibit a CAGR of 6.9% over the forecast period. Asia-Pacific's frozen food market is predicted to expand to become a global leader. Increased refrigeration capabilities in retail establishments and an increase in the accessibility of frozen food through online sellers help developing countries like China and India. In numerous Southeast Asian countries, urbanization is predicted to lead to a major market expansion. These factors are expected to drive market growth over the forecast period.

Key Highlights

• The global frozen food market was valued at USD 265.13 billion in 2022. It is estimated to reach USD 547.66 billion by 2031, growing at a CAGR of 8.4% during the forecast period (2023–2031).
• Based on the product categories, the global frozen food market is bifurcated into Ready-to-cook, Ready-to-Drink, Ready-to-Eat, and others. The Ready-to-Eat product category dominates the global market and is expected to exhibit a CAGR of 4.8% over the forecast period.
• Based on product type, the global frozen food market is bifurcated into frozen ready meals, frozen seafood and meat products, frozen snacks and bakery, and frozen vegetables and fruits. The vegetables and fruit segment owns the highest market share and is expected to grow at a CAGR of 4.9% over the forecast period.
• Based on users, the global frozen food market is segmented into the retail and food service industries. The food service segment is the highest shareholder in the global market and is estimated to exhibit a CAGR of 4.1% over the forecast period.
• Based on distribution channels, the global frozen food market is bifurcated into online retail, specialty stores, convenience stores, and supermarkets/hypermarkets. Offline channels like convenience stores dominate the global market.
• Europe is the most significant global frozen food market shareholder and is estimated to grow at a CAGR of 3.80% over the forecast period.

Competitive Players

General Mills Inc.

Conagra Brands, Inc.

GRUPO BIMBO

Nestle

Unilever

Kellogg Co.

McCain Foods Limited

The Kraft Heinz Company

Ajinomoto Co. Inc.

Vandemoortele

Lantmannen Unibake

Cargill, Incorporated

Europastry

JBS Foods

Kidfresh

Aryzta

Shishi He Deming Seafood Co Ltd

OOB Organic

Omar International Pvt Ltd

Bellisio Parent, LLC Recent Developments

Recent Developments

• March 2023- Goeld Frozen Food to launch the QSR brand soon with its first outlet in Mumbai.
• March 2021 - Nomad Foods acquired Fortenova's frozen food business. The deal for divesting the abovementioned business covers Ledo Plus, Ledo Citluk, Frikom, and several smaller affiliated companies.

Segmentation

By Product

Fruits & Vegetables

Fruits

Berries

Tropical Fruits

Citrus Fruits

Grapes

Stone Fruits

Others

Vegetables

Peas

Broccoli

Cauliflower

Carrot

Bell Paper

Beans

Mushroom

Avocado

Corn

Others

Meat & Seafood

Dairy Products

Bakery Products

Convenience Food & Ready Meals

Others

By Type

Raw

Half-cooked

Ready-to-Eat

By Technology

Individual Quick Freezing (IQF)

Blast Freezing

Belt Freezing

By Distribution Channel

Food Service

Retail

Supermarkets/Hypermarkets

Specialty Retail Stores

Online Sales

Others

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