Istanbul Exhibition Showcases Sephardic Cuisine, History
Date
4/10/2023 8:11:02 AM
(MENAFN) A new exhibition in Istanbul allows visitors to explore the cuisine and history of Sephardic Jews, a diaspora people originating from the Iberian Peninsula. The exhibit, called Sephardic Flavors and Aromas, is based on the book Sabores de Sephardi written by cook and food photographer Javier Zafra. It features 27 works by the artist including the secrets of recipes, preparation of ingredients, and names that took their place in Judeo-Spanish languages, according to the Quincentennial Foundation Museum of Turkish Jews.
The exhibition, which runs from April 16 to May 14, is dedicated to Sephardic cuisine and history and is part of Red de Juderias de Espana's efforts to research, preserve, disseminate, and promote Sephardic culture. The museum said that participants will delve deep into this heritage, accompanied by historical notes, gastronomic discoveries, and inspiring images, taking them on a journey back in time where the palate and heart will guide them.
The Quincentennial Foundation Museum of Turkish Jews, located in Istanbul near the iconic Galata Tower known for its Jewish heritage, is the ideal place to host such an exhibition, the museum added. The show is organized by the Spanish Embassy, Istanbul Cervantes Institute, Quincentennial Foundation Museum of Turkish Jews, and Red de Juderias de Espana.
Turkey has had Jewish communities since ancient times, and many expelled Spanish and Portuguese Jews were welcomed into the Ottoman Empire in the 15th century. The Istanbul metropolis, in particular, still retains a sizable Jewish community.
The exhibition is visiting Istanbul following Krakow, Poland, and Miami, Florida. It is an excellent opportunity for locals and tourists alike to discover the rich and diverse history of Sephardic Jewish culture and cuisine, as well as the important contributions of the Jewish community to Turkey's cultural heritage. The show is a reminder of the importance of preserving and promoting cultural diversity and heritage, and the need to celebrate and learn from different cultures.
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