Boulevard Kitchen & Oyster Bar Celebrates The Sutton Place Hotel Vancouver's 40Th Anniversary With An Homage To The Chocoholic Buffet

2026-05-15 08:01:36

(MENAFN- GlobeNewsWire - Nasdaq) Executive Pastry Chef Kenta Takahashi reimagines the iconic dessert tradition for two weekends only

VANCOUVER, British Columbia, May 15, 2026 (GLOBE NEWSWIRE) -- To mark the 40th anniversary of The Sutton Place Hotel Vancouver, Boulevard Kitchen & Oyster Bar is inviting guests to celebrate with a special limited-time anniversary brunch experience, available across two weekends only: May 30–31 and June 6–7, 2026, from 11:30 AM to 2:00 PM.

Designed as a tribute to the hotel's four decades of refined hospitality and memorable dining, the anniversary brunch brings together Boulevard's signature culinary approach with a nostalgic nod to the beloved chocoholic experience previously served at The Sutton Place Hotel Vancouver's Fleuri restaurant. The result is a thoughtfully crafted three-course prix fixe brunch, culminating in an elevated dessert experience that celebrates the past while showcasing Boulevard's modern pastry program.

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