(MENAFN- Bangladesh Monitor) Known for its commitment to providing unique experiences and tantalizing the taste buds of the Bangladeshi community, Hotel Sarina Dhaka is going to arrange an extraordinary fusion of traditional Italian pasta with authentic Bangladeshi flavors.
The 10 days long (10-20 June) pasta festival will start on June 10 embracing the spirit of culinary adventure. The Fusion Pasta Fest at Risotto, the signature Italian restaurant within Hotel Sarina Dhaka, promises to deliver an exceptional dining experience that combines the best of both worlds.
The festival is all about giving the foodies something that gives the taste buds and soul a unique experience.
Drawing inspiration from the vibrant and diverse food culture of Bangladesh, the festival features an array of delectable pasta dishes that incorporate local flavors and ingredients.
Guests attending the Fusion Pasta Fest can indulge in an enticing selection of pasta creations,each meticulously crafted to satisfy the discerning palates of food enthusiasts.
Some of the standout pasta dishes on the menu include: Laal Maas Ragout Pappardelle: Tender pappardelle pasta infused with the fiery flavors of traditional Laal Maas, a popular Rajasthani meat curry.
Prawn Thai Green Curry Fettuccini: Succulent prawns tossed with fettuccini pasta in a zesty Thaigreen curry sauce, offering a delightful fusion of Thai and Italian cuisines.
Penne Velvety Golden Gravy: Rich and velvety golden gravy complemented by perfectly cooked penne pasta, creating a harmonious blend of flavors.
Butter Chicken Ravioli: Delicate handmade ravioli filled with succulent butter chicken, expertly prepared to showcase the authentic taste of Indian cuisine.
Rui Fish Tikka Tortellini: Tortellini pasta filled with tantalizingly spiced Rui fish tikka, bringing a unique Bangladeshi twist to this Italian classic.
Paneer Tikka Cannelloni: Cannelloni pasta rolls stuffed with flavorful paneer tikka, offering a delightful fusion of Indian and Italian culinary traditions.
Lehsuni Bhutta Palak Saag Lasagne: Layers of lasagne sheets smothered in a fragrant combination of garlicky corn and spinach, providing a delicious twist on the classic Italian dish.
Goat Cheese and Brown Onion Ravioli: Creamy goat cheese and caramelized brown onion-filled ravioli, showcasing a delightful combination of flavors and textures.
In this Pasta fiesta, the pasta novices will not only walk home with full bellies but with a newfound knowledge of the art of live pasta cookery, said the organiser.