(MENAFN- GlobeNewsWire - Nasdaq) The plant-based protein market thrives on rising veganism and flexitarianism, sustainability, and technological innovations. Opportunities include expanding in Asia-Pacific with culturally adaptable sources, developing tasty, clean-label proteins, leveraging biotech innovations like precision fermentation, and capitalizing on growing demand for diverse proteins beyond soy and pea.

Dublin, Oct. 16, 2025 (GLOBE NEWSWIRE) -- The "Plant Based Protein Market Overview, 2025-2030" has been added to ResearchAndMarkets's offering.

The global plant-based protein market is evolving rapidly with North America and Europe leading due to early adoption of meat and dairy alternatives. Asia-Pacific countries like China, India, and Indonesia are catching up, fueled by traditional soy consumption and demand for affordable proteins. Key exporters such as the US, Canada, France, and China supply soy, pea, and rice proteins to meet global food processing demands. The rise of alternative dairy beverages, vegan meat formats, and nutraceutical blends continuously opens new applications.

Regulators in the EU and US are encouraging clean-label, allergen-free proteins, boosting R&D in protein masking and texture enhancement technologies. Industry leaders like Roquette, ADM, Burcon, Cargill, Glanbia, Kerry Group, and Ingredion drive supply and innovation. Molecular farming is gaining interest due to low contamination risks and reduced manufacturing costs compared to traditional systems. The CDC highlights that over 12 million U.S. residents suffer from food allergies, intensifying demand for plant-based, egg-free formulas. Suja Organic's hemp, pea, and rice protein RTD beverages signify market diversification. Plant-based proteins require fewer resources and emit less greenhouse gas, aligning with sustainability frameworks like the Paris Agreement. WHO's research linking red meat to cancer encourages cleaner diets.

The PBFA's 2024 "Plant-Based May Cause" campaign raises awareness on ethical diets, supported by brands like Beyond Meat and NotCo. This drives plant-based protein from trend to a future food system cornerstone. According to the "Global Plant-based Protein Market Overview, 2030," the market was valued over USD 17.58 billion in 2025, influenced by health consciousness and lifestyle shifts among flexitarians, vegans, athletes, and lactose-intolerant individuals. Millennials and Gen Z demand cruelty-free, non-GMO, and certified proteins, preferring snackable, ready-to-drink, and functional foods.

Popular are protein-fortified bars, cereals, and beverages due to their convenience and nutrition. FMI-Hartman Group survey shows nearly 30% of U.S. consumers are reducing meat intake for health or ethical motives. Plant-based dairy, with oat, soy, and almond options, is now mainstream. Innovative companies like Nestle, Danone, and Unilever expand vegan products globally through brands like Garden Gourmet and NotCo. Events such as Expo West, FI Asia, Vitafoods Europe, and SIAL Paris showcase annual vegan product advancements. Pricing volatility remains due to climate disruptions, such as Canadian droughts affecting pea supply, and geopolitical tensions like the Russia-Ukraine crisis. GFI's 2024 report reveals that 27% of adults regularly consume plant-based meat, often two to three times monthly. Plant-based meat emits 70% less CO2 and uses less land and water, appealing to climate-conscious regions. Retailers create private-label vegan SKUs, while startups and social influencers cater to visually appealing, environmentally conscious products for younger audiences. The Greta Thunberg effect promotes purpose-driven diets. Consumers demand authentic, vegetable-forward recipes from legumes, seeds, and whole foods.

Market Drivers

• Rising Vegan and Flexitarian Populations Worldwide: An increasing number of consumers are adopting vegan, vegetarian, and flexitarian diets to lower environmental impact, enhance health, or prevent animal cruelty.
• Sustainability and Resource Efficiency: Plant-based proteins utilize fewer natural resources than animal-based proteins. Leading corporations are moving towards plant-based offerings to meet net-zero and carbon reduction goals.

Market Challenges

• Taste, Texture, and Consumer Acceptance: Overcoming consumer concerns about off-taste, grainy textures, and juiciness is crucial for market growth.
• Supply Chain Volatility and Price Fluctuations: Raw material costs for plant proteins face volatility due to extreme weather and geopolitical instability.

Market Trends

• Precision Fermentation and Novel Protein Sources: Biotech innovations such as microflora dairy and fermented muscle proteins are gaining interest.
• Diversification Beyond Soy and Pea: Brands are exploring diverse protein sources due to allergen concerns or sustainability.

Soya protein leads globally due to unmatched protein density, cost-efficiency, and a well-established supply chain.

Plant-based meat products are becoming mainstream with better taste, texture, and expansive retail reach. Isolates are growing fastest due to high purity and multifunctionality, suitable for sports, medical, and fortified food markets. Concentrates dominate globally for their balanced protein level, good texture, and cost-effectiveness, ideal for bulk applications.

Key Topics Covered:

• Executive Summary
• Market Dynamics
  • Market Drivers & Opportunities
  • Market Restraints & Challenges
  • Market Trends
  • Supply chain Analysis
  • Policy & Regulatory Framework
  • Industry Experts Views
• Research Methodology
• Market Structure
  • Market Considerate
  • Assumptions
  • Limitations
  • Abbreviations
  • Sources
  • Definitions
• Economic /Demographic Snapshot
• Global Plant Based Protein Market Outlook
  • Market Size By Value
  • Market Share By Region
  • Market Size and Forecast, By Geography
  • Market Size and Forecast, By Protein Type
  • Market Size and Forecast, By Application
  • Market Size and Forecast, By Form
  • Market Size and Forecast, By Nature
• North America Plant Based Protein Market Outlook
• Europe Plant Based Protein Market Outlook
• Asia-Pacific Plant Based Protein Market Outlook
• South America Plant Based Protein Market Outlook
• Middle East & Africa Plant Based Protein Market Outlook
• Competitive Landscape
  • Competitive Dashboard
  • Business Strategies Adopted by Key Players
  • Key Players Market Share Insights and Analysis, 2024
  • Key Players Market Positioning Matrix
  • Porter's Five Forces
  • Company Profile
    • Cargill, Incorporated
    • Archer-Daniels-Midland Company
    • Kerry Group plc
    • International Flavors & Fragrances Inc.
    • Ingredion Inc.
    • Roquette Freres S.A
    • Glanbia plc
    • DSM-Firmenich AG
    • Tate & Lyle Public Limited Company
    • Emsland-Starke GmbH
• Strategic Recommendations

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