Formula 1 Pilots Prepare Qutab In Baku
Exciting moments have taken place in the "Chill Zone" located within the Paddock area during the Formula 1 Azerbaijan Grand Prix, Azernews reports.
The pilots of "Alpine" team, Franco Colapinto and Pierre Gasly, as well as "Red Bull" driver Yuki Tsunoda, prepared qutab, one of the beloved dishes of Azerbaijani cuisine.
At the event organized in a special venue, guests not only had the chance to taste the dish prepared by the drivers, but also watched the cooking process. Colapinto took the task seriously and prepared the qutab with great attention, not hiding his joy after the result. Gasly, on the other hand, stood out with his sense of humor-though his qutab deviated from the traditional shape, he jokingly said, "Who said a qutab must be round?"
In the end, the drivers treated their colleagues and guests to the qutab they had prepared.
According to Argentine journalist Juan Fossaroli, the pilots' dish turned out to be even tastier than expected. The images from the event quickly gained a lot of attention on social media.
Legal Disclaimer:
MENAFN provides the
information “as is” without warranty of any kind. We do not accept
any responsibility or liability for the accuracy, content, images,
videos, licenses, completeness, legality, or reliability of the information
contained in this article. If you have any complaints or copyright
issues related to this article, kindly contact the provider above.
Most popular stories
Market Research

- Ozak AI Partners With Pyth Network To Deliver Real-Time Market Data Across 100+ Blockchains
- Blockchainfx Raises $7.24M In Presale As First Multi-Asset Super App Connecting Crypto, Stocks, And Forex Goes Live In Beta
- B2PRIME Secures DFSA Licence To Operate From The DIFC, Setting A New Institutional Benchmark For MENA & Gulf Region
- BTCC Summer Festival 2025 Unites Japan's Web3 Community
- From Zero To Crypto Hero In 25 Minutes: Changelly Introduces A Free Gamified Crash Course
- BILLY 'The Mascot Of BASE' Is Now Trading Live On BASE Chain
Comments
No comment