Tuesday, 02 January 2024 12:17 GMT

Swiss Authorities And Firms Agree To Cut Sugar In Cereals, Yoghurts And Drinks


(MENAFN- Swissinfo) Cereals, yoghurts and drinks in Switzerland will contain less sugar by 2028. The Swiss government and 21 companies renewed the so-called Milan Declaration in Bern on Thursday. This content was published on August 22, 2025 - 08:57 2 minutes Keystone-SDA
  • Français fr Céréales, yogourts et boissons encore moins sucrés d'ici 2028 Original Read more: Céréales, yogourts et boissons encore moins sucrés d'ici 202

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New targets have been set under the initiative. The amount of sugar added to serums, breakfast cereals and milk-based drinks will have to be lowered by 10%. The same applies to soft drinks. The bar has been set at 5% for yoghurts.

The commitment to reducing sugar in foodstuffs was initiated ten years ago. In a press release on Thursday, the the interior ministry said it was pleased with progress.

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