Swiss Authorities And Firms Agree To Cut Sugar In Cereals, Yoghurts And Drinks
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Céréales, yogourts et boissons encore moins sucrés d'ici 2028
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Read more: Céréales, yogourts et boissons encore moins sucrés d'ici 202
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New targets have been set under the initiative. The amount of sugar added to serums, breakfast cereals and milk-based drinks will have to be lowered by 10%. The same applies to soft drinks. The bar has been set at 5% for yoghurts.
The commitment to reducing sugar in foodstuffs was initiated ten years ago. In a press release on Thursday, the the interior ministry said it was pleased with progress.
More More Cutting sugar in drinks: are producers doing enough?This content was published on Jul 27, 2023 Does a plan to cut sugar in drinks go far enough?
Read more: Cutting sugar in drinks: are producers doing enough
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