Fairmont Jaipur Welcomes Gagandeep Singh Shekhawat As Executive Housekeeper

(MENAFN- ForPressRelease) June 2024, National: Fairmont Jaipur is delighted to announce the appointment of Gagandeep Singh Shekhawat as Executive Housekeeper. With a distinguished career spanning 14 years across renowned hospitality brands, Gagandeep joins Fairmont Jaipur with extensive experience in the industry.

In his new role at Fairmont Jaipur, Gagandeep will lead the housekeeping department with a strong focus on maintaining quality standards of cleanliness and customer service, in accordance with the operating procedures and guidelines. His expertise in pre-opening operations and his track record of achieving accolades such as Highest Audit Score in the Housekeeping Department and multiple Manager of the Year awards underscore his commitment to excellence.

Commenting on the appointment, Rajat Sethi, General Manager, Fairmont Jaipur said, "We are thrilled to welcome Gagandeep to our team and are certain that his competence and proven leadership in housekeeping will add to enhanced guest satisfaction and operational distinction at Fairmont Jaipur"

Reflecting on his new role, Gagandeep Singh Shekhawat expressed, "I am truly honored to be a part of Fairmont Jaipur's esteemed team. This opportunity allows me to bring my dedication and experience to contribute to the hotel's commitment to luxury and hospitality."

His journey in hospitality began at Radisson Indore during its pre-opening phase, followed by key roles at Holiday Inn by IHG and Grand Hyatt Goa. At JW Marriott Mussoorie, he achieved progressive growth, culminating in his role as Housekeeping Manager, where he made substantial contributions to operational efficiency and guest service. Gagandeep joins Fairmont Jaipur from JW Marriott Goa.

The Fairmont Jaipur team extends a warm welcome to Gagandeep Singh Shekhawat and eagerly anticipates the exceptional contributions he will make in his new role.

About Fairmont Jaipur

Fairmont Jaipur is an ode to the pink city with its awe-inspiring architecture and decor, inspired by the Mughal dynasty and Royal Rajputs of yore. Nestled amidst the majestic Aravalli hills, with elegantly appointed 245 rooms and suites, it reflects a perfect blend of traditional Rajasthani décor and modern amenities. Zoya, the bright and vibrant all-day dining outlet, Anjum, the central tea lounge, which is home to signature Fairmont tea culture, Zarin, the spectacular Pan-Asian restaurant and Aza, the colonial library bar serving a range of aperitifs and cocktails, form the food and beverage offerings of Fairmont Jaipur. Along with this, the expansive pillarless ballroom and complementary lawns and meeting rooms make it an ideal place to host social events, meetings and conferences. Fairmont Jaipur, a pinnacle of hospitality, proudly holds accolades such as MICE Conference Expo and Awards 2023 for Best Wedding and MICE Hotel, WOW Awards for Best Venue for Big Fat Weddings, and ET MICE & Tourism Awards 2023 as Wedding Hotel of the Year. ZOYA secured the Best Weekend Culinary Experience at Travel & Leisure Delicious Dining Awards 2023.

About Fairmont

Fairmont Hotels & Resorts is where occasions are celebrated, and history is made. Landmark hotels with unrivalled presence, authentic experiences and unforgettable moments have attracted visitors to Fairmont and its destinations since 1907. The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs and Fairmont Peace Hotel in Shanghai are but a few of these iconic luxury hotels, forever linked to the special places where they reside. Famous for its engaging service, grand public spaces, locally inspired cuisine and celebrated bars and lounges, Fairmont promises a special brand of thoughtful luxury that will be remembered long after any visit. With a worldwide portfolio of more than 80 hotels, Fairmont also takes great pride in its deep community roots and leadership in sustainability. Fairmont is part of Accor, a world leading hospitality group consisting of more than 5,000 properties and 10,000 food and beverage venues throughout 110 countries.

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