Whole Milk Powder Market Size To Worth USD 27.27 Billion By 2035 Towards Fnb

Whole Milk Powder Market Dynamics

What Are the Growth Drivers of the Whole Milk Powder Market?

Higher demand for convenient options with longer shelf lives and high nutritional value is a major factor driving market growth. The product has strong demand in the growing food and beverage and bakery industries. Hence, it further fuels market growth. Other major factors for the market's growth include rising disposable income and increasing health consciousness. Technological advancements that help maintain the product's nutritional quotient, along with sustainable packaging, also propel the market's growth.

Challenge

Supply Chain Issues Hampering Market's Growth

The dairy supply chain needs smooth coordination, as the shelf life of raw milk is short, which also necessitates higher quality control. Poor transportation infrastructure, a lack of cooling facilities, and general logistical bottlenecks are among the major issues hampering the growth of the whole milk powder market. Hence, such issues may collectively restrain the market's growth.

Opportunity

Product Innovation Is Helpful for the Growth of the Market

Product innovation driven by technological advancements that enhance the nutritional value of whole milk powder is a major factor in the market's growth. The food and beverage and bakery industries widely use it. Hence, it helps develop sweet and savory bakery options, further fueling the market's growth. The nutritional product is also used for the manufacturing of healthy infant formula, further strengthening the consumer base.

Whole Milk Powder Market Regional Analysis

North America Led the Whole Milk Powder Market in 2024

North America led the whole milk powder market in 2024 due to higher demand for convenient, dairy-based, and protein-rich options, driving market growth. Higher demand for ready-to-cook and ready-to-eat options among consumers with hectic lifestyles is another major factor driving market growth. Higher demand for nutritional and affordable options helps drive market growth. The US has a major contribution to the region's market ingrowth due to high demand for convenient, protein-rich options among consumers with busy lifestyles.

Asia Pacific Is Expected to Grow in the Forecast Period

Asia Pacific is expected to grow rapidly over the foreseeable period due to higher demand for nutritious, longer-shelf-life options in the region. The market is also seeing growth due to the expansion of the food and beverage and bakery sectors in the region. Such factors help fuel the market's growth over the forecast period. Increasing disposable income, higher demand for convenient options, and rapid urbanization also help fuel the market's growth. India has made a major contribution to the region's market growth due to rising disposable income, shifting consumer preferences, and changing lifestyles, leading to higher demand for nutritious options.

Europe is Observed to Have a Notable Growth in the Foreseeable Period

The market is observed to grow in the region at a notable pace, mainly due to factors such as rising disposable income, a supportive government regulatory framework, and technological advancements that help maintain product quality. The region's rising food and beverage industry and bakery sector are another major factor driving the market's growth. Germany, the UK, and France have made major contributions to market growth due to the flourishing bakery and food and beverage industries in these regions.

Trade Analysis for the Whole Milk Powder Market

What is Actually Traded (product forms and HS proxies)

• Bulk industrial WMP for food manufacturers and reprocessors, normally shipped in 25 kg bags or large bulk containers. (HS 040221 / 040229).
• Consumer-packed WMP in retail tins and sachets for direct sale. (Often recorded within the same HS lines but differentiated by trade statistics metadata where available).
• Specialty/fortified WMP for infant nutrition or clinical use. These flows are smaller and have additional compositional and certification requirements. (See Codex and national standards).
  

Top Exporters (supply hubs)

• New Zealand. Pasture-based milk production and large-scale cooperatives give New Zealand structural export strength in WMP. New Zealand remains the primary source for many Asian markets.
• European Union. Several EU countries export processed milk powders, supported by integrated dairy industries and logistics to Mediterranean and African markets.
• United States and selected South American suppliers. The United States, Argentina and Uruguay supply niche volumes and specialised product forms to global markets. National statistics and USDA reporting provide supplier-level detail.
  

Top Importers (demand centres)

• China. Historically the largest volume importer of WMP and a structural demand centre for Oceania and EU exporters. Recent years saw variances as domestic production and inventory cycles changed import needs.
• Southeast Asia and North Africa. Indonesia, the Philippines, Vietnam, Algeria and nearby markets import WMP for food processing and consumer markets. Population growth and preferences for processed dairy inputs drive demand.
• Middle East and some Latin American markets. Import demand here is for both consumer-packed powder and industry-grade powder for confectionery and dairy blends. National procurement programs and government food security purchases can be material.
  

Typical Trade Flows and Logistics Patterns

• Major flow: Oceania (New Zealand, Australia) → East and Southeast Asia (China, Indonesia, Philippines, Vietnam). New Zealand exporters use deepwater ports and container and bulk-bag shipments routed via feeder hubs.
• EU exports move to North Africa, the Middle East and intra-Europe via short-sea and container routes. Export logistics often require a cold chain for derivative products, though WMP itself is a shelf-stable dry commodity.
• Re-export and co-packing hubs exist where wholesalers rebag, fortify or re-label WMP for regional markets. Processing shifts in origin countries can change where milk solids are converted into powder versus other dairy ingredients.
  

Trade Drivers and Structural Factors

• Milk supply cycles at the origin. Weather, herd numbers, and farm economics determine the availability of milk solids for powder versus other uses.
• Demand-side compositional change. Growth in processed foods and infant nutrition influences demand for specific powder grades.
• Price sensitivity and inventory cycles in large importers such as China. Large domestic inventories or increased local production can sharply reduce import volumes.
• Trade policy and market access. Tariffs, sanitary lists, and recognition of export establishments shape supplier competitiveness.

Regulatory, Quality, and Market-access Considerations

• Codex standards: WMP composition, labeling, and testing guidance are set out in Codex Stan 207 for milk powders. Exporters should comply with Codex where importing markets reference it.
• Importing country rules: The EU, China, and other countries require approved exporting establishments, veterinary controls, and documentary evidence via systems such as TRACES for the EU. Certification and establishment listing are mandatory for many markets.
• Food safety testing: Heavy metals, mycotoxins, antibiotic residues, and microbiological criteria are commonly checked. Buyers frequently require certificates of analysis and traceability back to the batch level.
  

Government Initiatives and Public-Policy Influences

• Export facilitation in producer countries. Governments and trade agencies in New Zealand and EU member states support exporters through export certificates, market access negotiations, and SPS capacity building.
• Importer policies. China and some large importers adjust tariff and procurement policies and may prioritise domestic suppliers under food security initiatives. These moves materially affect WMP trade volumes.

Whole Milk Powder Market Report Scope

Whole Milk Powder Market Segmental Analysis

By End Use Analysis

The dairy segment dominated the whole milk powder market in 2025 due to higher demand for convenience, dairy-based products, and nutritional products. The growing food and beverage and bakery industries are other major factors driving market growth. Whole milk powder is useful in these industries for making a range of sweet and savory dishes, which supports market growth. Lower storage costs and extended shelf life are other major factors driving market growth.

The bakery segment is expected to grow in the foreseeable period due to its higher usage in the bakery industry. It helps retain flavor, browning, and moisture in bakery items such as cakes, cookies, and breads, further fueling market growth. Higher demand for processed bakery items to extend their shelf life and make them easier to carry is another major factor driving market growth.

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Top Companies in the Whole Milk Powder Market

• Agri-Dairy Products, Inc. – A U.S.-based dairy ingredient supplier specializing in milk powders, whey proteins, and functional dairy products for foodservice and industrial clients, focusing on high-quality and consistent dairy solutions.
• All American Foods – Provides custom dairy and non-dairy ingredients, including whole milk powder, for bakery, confectionery, and beverage industries, emphasizing innovation and tailored solutions for manufacturers.
• Amul (GCMMF) – India's largest dairy cooperative, producing a wide range of milk powders and dairy products; known for its strong domestic presence and growing international exports.
• Arla Foods amba – A European dairy cooperative headquartered in Denmark, offering organic and conventional whole milk powders and other dairy ingredients for global markets, with a focus on sustainability.
• Chicago Dairy Corporation – U.S.-based manufacturer of whole milk powders and other dairy ingredients, serving both domestic and export markets with a focus on quality and product versatility.
• Dairy Farmers of America, Inc. – One of the largest dairy cooperatives in the U.S., producing whole milk powder, cheese, and butter; emphasizes supply chain efficiency and innovation in dairy processing.
• Fonterra Co-Operative Group Limited – New Zealand's leading dairy exporter, supplying high-quality whole milk powders to global markets, with strong R&D capabilities for product innovation.
• Lactalis Ingredients – A global dairy ingredient supplier headquartered in France, producing whole milk powder, whey, and functional dairy ingredients for food, nutrition, and industrial applications.
• Vinamilk – Vietnam's largest dairy company, manufacturing whole milk powders, infant formulas, and other dairy products, with expanding export operations in Asia and the Middle East.
• Westland Milk Products – New Zealand-based cooperative offering whole milk powders and dairy ingredients, known for high-quality, pasture-fed milk products targeting international markets.
• Z Natural Foods – U.S. company providing functional dairy and natural food ingredients, including whole milk powders, for nutraceuticals, bakery, and beverage applications with an emphasis on innovation and customization.
  

Segments Covered in the Report

By End Use Insights

• Dairy
• Infant Formula
• Bakery
• Confectionery
• Others
  

By Region

North America

• U.S.
• Canada

Asia Pacific

• China
• Japan
• India
• South Korea
• Thailand
  

Europe

• Germany
• UK
• France
• Italy
• Spain
• Sweden
• Denmark
• Norway

Latin America

• Brazil
• Mexico
• Argentina
  

Middle East and Africa (MEA)

• South Africa
• UAE
• Saudi Arabia
• Kuwait

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