(MENAFN- Live Mint) Starbucks is bringing back the much-loved holiday menu starting November 6, featuring festive drinks, treats, seasonal whole bean coffee, and the iconic holiday cups. This year's holiday cups draw inspiration from the green and red barista aprons, showcasing cozy textures, nostalgic plaids, and ribbons tied into holiday bows, with a dedicated space for personal messages.

Seasonal holiday drinks

Customers can enjoy a wide range of handcrafted beverages, including perennial favorites:

Peppermint Mocha: Signature espresso with steamed milk, mocha sauce, and peppermint syrup, topped with whipped cream and dark chocolate curls. Available hot, iced, or as a Frappuccino blended beverage.

Caramel Brulée Latte: Espresso with caramel brulée sauce and steamed milk, topped with whipped cream and caramel brulée topping. Available hot, iced, or blended.

Iced Sugar Cookie Latte: Starbucks Blonde Espresso with milk, sugar cookie syrup, and red and green sprinkles. Available hot, iced, or blended.

Iced Gingerbread Chai: Chai spices blended with milk and ice, topped with gingerbread-flavored cold foam.

All drinks can be made with non-dairy milk at no extra charge, and protein-boosted milk is available for an additional charge.

Holiday cold foams

Starbucks also offers seasonal holiday cold foams, which can be added to cold coffees, iced teas, or Refreshers:

Gingerbread Cream Cold Foam

Peppermint Chocolate Cream Cold Foam

Sugar Cookie Cream Cold Foam

Caramel Brulée Cream Cold Foam (not available as non-dairy)

Many cold foams can also be made with protein, adding roughly 15 grams of protein to a grande beverage.

Festive treats

Starbucks' holiday menu features returning favorites and new seasonal items:

Snowman Cookie: The viral buttery shortbread cookie decorated with white chocolaty icing.

New Cinnamon Pull-Apart: Flaky croissant pieces with cinnamon-sugar and crunchy streusel, available year-round.

Polar Bear Cake Pop: Vanilla cake with buttercream, dipped in white chocolate icing and decorated with a festive hat.

Cranberry Bliss Bar: Blondie cake with dried cranberries, cream cheese icing, and orange zest.

Sugar Plum Cheese Danish: Buttery Danish with cream cheese filling and spiced sugar-plum spread.

Seasonal whole bean coffee

The Christmas Blend and Christmas Blonde Roast return this season, available in participating stores as brewed coffee and as whole beans for purchase.

Holiday highlights and Red Cup Day

As the season continues, Starbucks will reintroduce holiday classics like the Eggnog Latte and Chestnut Praline Latte. Red Cup Day, returning November 13, allows customers to receive a collectible reusable red cup when purchasing any handcrafted holiday beverage.

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