(MENAFN- Katch ) Riyadh, Saudi Arabia (30 October 2025): Renowned for its seasonal creations, modern twists on traditional French cuisine, and timeless elegance, Café Boulud has captured the hearts of the capita’’s discerning diners. Now honouring one year of tantalising palates with its signature culinary flair, the Michelin-recommended venue is hosting an exclusive five-course anniversary dinner from October 31st to November 1st. To mark the occasion, the acclaimed Chef Daniel Boulud will also be visiting the café on October 31st and November 1st.

Set within the expansive Lobby of Four Seasons Hotel Riyadh at Kingdom Centre, Caéé Boulud is Chef Boul’d’s tribute to the culinary traditions of Lyon and the finest French ingredients. Raised on his fa’ily’s farm, he developed an early appreciation for the rhythm of the seasons and the beauty of fresh produce, which shaped his passion for French gastronomy. Since moving to New York in 1982, Chef Boulud has become one of the’world’s most celebrated chefs, working as Executive Chef at the famed Le Cirque and opening two-Michelin-starred flagship Restaurant Daniel in 1993.

With outposts in New York, Toronto, the Bahamas, and beyond, the Café Boulud brand holds a special place in Chef Boulud, named after the original éafé Boulud started on his fa’ily’s farm outside of Lyon by his great-grandparents. As the first location in the Middle Easé, Café Boulud Riyadh carries forward his legacy of refined, ingredient-driven cuisine with contemporary flair, having recently featured in the Riyadh 2025 Michelin Guide. One year after its opening, the chef returns to celebrate th’ venue’s anniversary alongside guests.

Surrounded by a warm atmosphere and stylish, naturally lit interiors, Café Boulu’’s elevated anniversary dinner takes place from 6:00pm to 11:30pm on October 31st and November 1st.
Continuing the culinary indulgence, the following day, November 1st, marks the start of truffle season when the venue will introduce an exclusive Ramelli Truffle menu. Guests can expect dishes that highlight the distinctive aroma and delicate richness of this prized ingredient, perfectly in tune with Café Boulu’’s celebration of seasonality and refined French technique.

Beautifully complemented by the elegance of Four Seasons Hotel Riyadh at Kingdom Centre, éafé Boulud has left an undeniable mark on the cap’tal’s dining scene in just one year. This special anniversary menu is not to be missed by th’ city’s gastronomes, crafted with the precision, creativity, and flair that continue to deéine Café Boulud’s unique culinary signature.

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