Japan Shrimp Market Predicted To Hit USD 7.8 Billion By 2033 CAGR: 2.62%

(MENAFN- IMARC Group) Japan shrimp market size reached USD 4.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 7.8 Billion by 2033, exhibiting a growth rate (CAGR) of 2.62% during 2025-2033. The shrimp market in Japan is undergoing a major transformation, fueled by the nation's growing aquaculture innovations, sustainable sourcing initiatives, and increasing demand for premium seafood products in restaurants and retail sectors.

Key Highlights

• Market size (2024): USD 4.9 billion
• Forecast (2033): USD 7.8 billion
• CAGR (2025–2033): 2.62%
• Increasing consumer demand for protein-rich seafood and premium delicacies is driving growth in the Japan shrimp market.
• Rising imports, expanding aquaculture practices, and strong presence of shrimp in traditional cuisine are fueling market expansion.
• Frozen shrimp segment dominates the market, supported by longer shelf life, convenience, and strong demand from both households and foodservice sectors.

How Is AI Transforming the Shrimp Market in Japan?

• Optimizing Aquaculture Operations : IoT sensors monitor water quality across 2,400 shrimp farms, improving survival rates by 35% through real-time environmental control and automated feeding systems.
• Enhancing Supply Chain Efficiency : AI-powered logistics platforms track 850,000 tons of shrimp shipments annually, reducing spoilage by 28% through optimized cold chain management and routing.
• Improving Quality Grading : Computer vision systems classify shrimp by size and quality in 180 processing facilities, achieving 96% accuracy while reducing manual sorting time significantly.
• Predicting Market Demand : Machine learning algorithms analyze consumption patterns from 15,000 retail outlets, optimizing inventory levels and reducing waste by 22% through demand forecasting.
• Advancing Breeding Programs : Genetic analysis tools identify optimal breeding stocks across 320 hatcheries, increasing production yields by 18% through selective breeding and disease resistance enhancement.

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Japan Shrimp Market Trends and Drivers

• Domestic Aquaculture Expansion: Growing investment in sustainable shrimp farming technologies reducing import dependency and ensuring fresh product availability
• Premium Dining Culture Growth: Rising demand from high-end restaurants and sushi establishments for premium-grade shrimp driving market value appreciation
• Health Consciousness Trends: Increasing consumer preference for protein-rich, low-fat seafood options supporting steady shrimp consumption growth patterns
• Sustainable Sourcing Focus: Environmental concerns driving shift toward certified sustainable shrimp products and responsible aquaculture practices nationwide
• Processing Technology Advancement: Improved freezing and packaging technologies extending shelf life and maintaining quality for domestic and export markets

Japan Shrimp Industry Segmentation:

The report has segmented the market into the following categories:

Species Insights:

• Penaeus Vannamei
• Penaeus Monodon
• Macrobrachium Rosenbergii
• Others

Shrimp Size Insights:

• <21
• 21-25
• 26-30
• 31-40
• 41-50
• 51-60
• 61-70
• 70

Distribution Channel Insights:

• Hypermarkets and Supermarkets
• Convenience Stores
• Hotels and Restaurants
• Online Sales
• Others

Regional Insights:

• Kanto Region
• Kinki Region
• Central/ Chubu Region
• Kyushu-Okinawa Region
• Tohoku Region
• Chugoku Region
• Hokkaido Region
• Shikoku Region

Recent News and Developments in Japan Shrimp Market

• February 2025: Nippon Suisan implemented blockchain traceability system across 150 shrimp farms, providing consumers with complete supply chain transparency and increasing premium product sales by 32%.
• March 2025: Maruha Nichiro's AI-powered processing facility in Kyushu increased shrimp grading accuracy to 98%, processing 25,000 tons monthly while reducing labor costs by 40% through automation.
• June 2025: Nichirei Corporation launched smart cold storage network covering 200 distribution centers, maintaining optimal shrimp quality during transport and extending shelf life by 25% nationwide.

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IMARC Group is a global management consulting firm that helps the world's most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

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