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Ice Cream Stabilizer Industry
Rising consumer interest in frozen desserts is driving the demand for ice cream stabilizers, states Fact. MR
ROCKVILLE, MD, UNITED STATES, December 19, 2024 /EINPresswire / -- According to Fact, a
market research and competitive intelligence provider, the global Ice-Cream Stabilizer Market is estimated to reach a valuation of US$ 1,386.9 million in 2024 and is expected to grow at a CAGR of 4.7% during the forecast period of 2024 to 2034.
The global ice cream stabilizer market has become one of the most important sectors in the food additives market and has grown tremendously owing to the rising consumption of ice cream across the globe. With the change of the tides in the market, these ingredients have addition become the core of making ice creams in contemporary society to maintain the quality of the products and the satisfaction of the consumers in different uses. Growth in this particular market is more pronounced in both developed and developing markets as changing tastes of the consumers and technological changes are poised to alter the structure of the industry.
The sales of ice cream stabilizer products have seen a notable upsurge owing to rising demand for premium frozen desserts, heightened product quality consciousness, and artisanal ice cream retailing trends among others. The manufacturers on their part have come up with new solutions such as daring stabilizer systems that overcome key challenges experienced in making different types of ice cream while catering to specific consumer groups.
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On the technical side, these ice-cream stabilizers are responsible for suppressing ice crystal growth, controlling the texture of the product over the desired period, and upholding the integrity of the product during transportation. Innovations in the ways of producing ice cream stabilizers can be evidenced by huge changes in stabilizer products, where producers nowadays are keen on the clean label, natural activities, and design of the functionality of the product.
Key Takeaways from the Ice Cream Stabilizer Market Study:
The global ice-cream stabilizer market is projected to grow at 6.8% CAGR and reach US$ 2,482.5 million by 2034. The market created an opportunity of US$ 1,196.7 million between 2024 to 2034
North America is a prominent region that is estimated to hold a market share of 23.9% in 2034. Predominating market players include Cargill, CP Kelco & Hindustan Gum
Gelatin product types of ice-cream stabilizers are estimated to grow at a CAGR of 7.1 % creating an absolute $ opportunity of US$ 492.8 million between 2024 and 2034. Plant-based of ice-cream stabilizer under the source is expected to reach around US$ 709.8 million by 2024
“The popularity of artisanal and premium ice creams necessitates high-quality stabilizers for texture and flavor.” says Fact analyst.
Leading Players Driving Innovation in the Ice Cream Stabilizer Market:
The Key Players in the Ice Cream Stabilizer Industry include Cargill; CP Kelco; Deosen Biochemical; DuPont; DuPont Nutrition & Biosciences; Fufeng Group; Global Gums & Chemicals; Hebei Xinhe Biochemical; Hindustan Gum; Incom; Infusions4chefs; Jai Bharat Gum and Chemicals; Jungbunzlauer; Other Prominent Players.
Country-wise Insights:
How do high-quality ingredients contribute to the growth of the ice cream stabilizer market in the US?
The US market is expected to reach US$136.8 million in 2024 and grow at a compound annual growth rate (CAGR) of 7.2% until 2034. From 2024 to 2034, this market is expected to have an absolute potential worth US$275.1 million.
Customers who prefer easily identified and naturally occurring ingredients in product compositions are demanding more clean-label ingredients. As health-conscious Americans start to avoid more processed, chemical-laden meals, producers of ice cream stabilizers and emulsifiers are reassessing where they get their stabilizers.
The last ten years have seen a paradigm shift in the usage of stabilizers; many businesses now source clean or organic ingredients to improve their brand image and meet consumer desires for food that is transparent and simple.
However, there are drawbacks as well. It can be challenging and costly to locate clean-label ingredients that will maintain a desired texture and consistency even if the production process is altered. However, these criteria are the main drivers of the need for ice cream stabilizer systems in the United States, where consumers prioritize health and trends, and the category's expansion is heavily reliant on customer trust.
What are the main forces behind Germany's ice cream stabilizer market expansion?
One of the elements driving the market's expansion is the growing desire among German customers for natural ingredients, which encourages more people to choose natural stabilizers for ice cream. German consumers who are concerned about their health are searching for products free of artificial additives, therefore producers are switching from "gum," "pectin," and "carrageenan" to healthier alternatives, even if doing so would increase the price.
This trend goes beyond the concerns of individual consumers; it is part of the larger clean label movement, which is worried about the products' sourcing and environmental effects. As a result, ice cream producers are attempting to create premium, texturally pleasing, and somewhat shelf-stable goods by adding organic or plant-based stabilizers.
As a result, the market for natural stabilizers is expanding in Germany, and businesses have been coming up with novel ways to meet the laws and satisfy consumer demand for ice cream that is healthier and more environmentally friendly for both kids and adults. The growth of natural sterilizer solutions in the larger European ice cream market will be further accelerated by this development.
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Development by Market Players in the Dartboard Market:
DuPont: Oct 2024, DuPont announced plans to separate into three independent publicly traded companies, aimed at enhancing focus and agility within its electronics and water sectors. this strategic separation is expected to unlock shareholder value and create opportunities for growth through targeted mergers and acquisitions. the company continues to innovate in advanced materials, particularly in solutions that support artificial intelligence applications.
Meihua Group: In Oct 2024, Meihua Holdings Group recently sold its subsidiary GS Capsule to Advent International for approximately USD 185 million. This strategic move allows GS Capsule to leverage synergies with Advent's portfolio while enhancing its market presence in pharmaceuticals. Meihua Group continues to focus on developing amino acid products for various industries, reinforcing its status as a leader in nutritional solutions.
Palsgaard: As of June 2024, Palsgaard A/S announced a significant investment of USD 113 million to double production capacity at its Danish facility by 2024. This expansion includes new reaction and esterification plants alongside additional spray cooling capabilities, supporting the company's commitment to meet growing demand in the emulsifier market while enhancing operational efficiency.
More Valuable Insights on Offer:
Fact, in its new offering, presents an unbiased analysis of the global ice cream stabilizer market, presenting historical data for 2019 to 2023 and forecast statistics for 2024 to 2034.
The study reveals essential insights based on Product Type (Gelatin, Guar Gum, Locust Bean Gum, XanthanGum, Pectin, Other), Application (Ice Cream, Cake, Bread, Other), Source (Plant-based, Animal-based) & Distribution Channel(B2B[Ice cream manufacturers, Food service providers, Industrial processors], B2C[Specialty ingredient suppliers, Retail packaging, Direct-to-consumer sales]) across major regions of the world (North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia, and Pacific, Middle East & Africa).
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