Waldorf Astoria Lusail Celebrates Success And Embraces Culinary Innovation

(MENAFN- Gulf Times) Waldorf Astoria Lusail has recently been honoured at the prestigious FACT Awards. This recognition applauds its unwavering commitment to culinary excellence, innovation, and customer satisfaction.
SUSHISAMBA Doha and Wyld Erth, were lauded as the 'Favourite International Restaurant' and 'Favourite Clean & Green Restaurant,' respectively.
SUSHISAMBA Doha, the world's first and only SUSHISAMBA Beach Club, enthrals guests with its captivating atmosphere. The architectural wonder of three-dimensional perforated walls and ceiling petals creates a theatrical experience, further enhanced by Brazilian-inspired terrazzo flooring. The dynamic spirit of SUSHISAMBA is showcased through its open kitchen, cocktail bar, and sushi counter, where culinary artistry comes to life. The outdoor terrace, graced with tropical landscaping and Copacabana-inspired mosaics, forms a mesmerizing oasis of cuisine, music, and design.
Wyld Erth champions a holistic approach to dining, crafting a menu that nourishes both body and soul. With a strong emphasis on wellness, Wyld Erth carefully selects organic and nutrient-rich ingredients to create dishes and juices that prioritize overall well-being. Each item is thoughtfully prepared, resonating with those seeking nourishment and rejuvenation. Wyld Erth's menu is designed to be flavourful and satisfying for all.
In recognition of the growing demand for vegan cuisine, Waldorf Astoria Lusail has introduced vegan menus across all their dining outlets, including Bywater, Scarpetta, SUSHISAMBA, Wyld Erth, The Highmore, Praia, and the Peacock Alley. This initiative, led by our Director of Culinary, Yannis Manikis, further solidifies our dedication to providing diverse culinary experiences that cater to a wide range of dietary needs and preferences.


Gulf Times

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