Adam Collins

(MENAFN- The Conversation)

• Associate Professor of Nutrition, University of Surrey

Profile Articles Activity

I have been a qualified nutritionist for over 25 years, completing my undergraduate degree in 1996 before going on to complete an MSc in Nutrition & Metabolism and a PhD focusing on energy expenditure and body composition. My on-going interests lie in obesity, exercise nutrition, body composition and energy metabolism all as can be applied to weight loss/maintenance and metabolic health. Current research includes exercise intensity and energy balance, intermittent fasting, meal timing and composition. Specifically the use of carbohydrate manipulation for metabolic health

Experience

• 2006–present Principal Teaching Fellow, University of Surrey

Education

• 2008 University of Aberdeen, MSc Nutrition & Metabolism
• 2003 University of North London, PhD

Publications

• 2018 Intermittent versus continuous energy restriction: differential effects on postprandial glucose and lipid metabolism following matched weight-loss in healthy overweight/obese subjects, Br J Nutr
• 2017 Acute effects of exercise intensity on subsequent substrate utilisation, appetite, and energy balance in men and women, Appl Physiol Nutr Metab.
• 2017 Effects of intermittent fasting on glucose and lipid metabolism, Proc Nutr Soc
• 2011 Sports & Exercise Nutrition,

Professional Memberships

• Nutrition Society
• Association for Nutrition

MENAFN06012026000199003603ID1110564268