(MENAFN- GlobeNewsWire - Nasdaq) Blue, king, and Dungeness crabs dominate this market, supported by seafood restaurants and retail sectors. Major players and states like Maryland, Louisiana, and California are integral to this growth. Despite facing challenges from environmental changes and regulatory restrictions, the market remains robust.

Dublin, Oct. 17, 2025 (GLOBE NEWSWIRE) -- The "United States Crab Market Report by Type, Form, States and Company Analysis, 2025-2033" has been added to ResearchAndMarkets's offering.

The United States Crab Market is expected to reach US$ 5.71 billion by 2033 from US$ 3.42 billion in 2024, with a CAGR of 5.86% from 2025 to 2033. With important types including blue crab and king crab, the US crab business is driven by both imports and domestic demand. Consumption is fueled by seafood restaurants, retail stores, and consumers' increasing desire for seafood goods in coastal states.

Key Factors Driving the United States Crab Market Growth

Growing Customer Interest in Seafood and Nutritious Diets

The demand for crab in the US has increased dramatically as a result of growing awareness of the health advantages of eating shellfish, including its high protein content, omega-3 fatty acids, and low saturated fat. The Mediterranean and pescatarian diets, which emphasize seafood, are becoming more and more popular among consumers. These diets highlight crab as a tasty and nutrient-dense choice. Additionally, more people are eating out and consuming seafood at home as a result of shifting lifestyles and growing disposable budgets. Crab appeals to a wide range of people because of its rich flavor and adaptability to different cuisines. Crab's standing as a premium seafood product is strengthened by this health-conscious consumer trend, which also supports steady growth in the retail sales, seafood restaurant, and foodservice industries.

Growth of Foodservice Channels and Seafood Restaurants

Crab items are now more widely available and consumed in the United States thanks in large part to the explosive rise of casual dining chains, specialty seafood markets, and restaurants with a seafood specialization. In order to improve consumer access, foodservice businesses use crab in a variety of ways, from frozen and fresh to processed goods like crab spreads and cakes. Consumer desires for premium, ethically sourced, and fresh seafood are driving this expansion. Customers are also drawn to menu innovations that feature crab and seasonal promos. The growth of meal kits and online seafood delivery services also expands the market reach. By increasing the accessibility, convenience, and appeal of crab products to a broad range of consumers, these foodservice trends collectively propel the expansion of the crab industry.

Sustainable Fishing Methods and Assistance from Regulations

With stringent laws and management techniques aimed at safeguarding crab populations and marine habitats, sustainability has emerged as a major concern in the US crab industry. Healthy crab supplies are maintained by the enforcement of gear limitations, seasonal closures, and catch quotas by organizations like NOAA. These initiatives increase consumer trust in crab that is obtained ethically, a demand that eco-aware consumers and merchants are making more and more. Transparency and responsible harvesting are further encouraged by certification programs and tracking systems. Crab farming and aquaculture investments are growing in order to augment wild catch and lessen the strain on native populations. Sustainability strategies guarantee long-term business viability and promote consistent growth in the crab market by striking a balance between ecological care and market demand.

Challenges in the United States Crab Market

Impacts on the Environment and Climate

Climate variability and environmental change pose serious difficulties to the U.S. crab business. Crab habitats, development rates, and reproductive cycles are impacted by changing salt levels, ocean acidity, and rising ocean temperatures. Warmer waters, for instance, can have an impact on the size and health of king crabs in Alaska and decrease blue crab populations along the Atlantic coast. Hurricanes and other extreme weather events also harm coastal ecosystems and interfere with fishing seasons. Because of these natural factors, crab stock levels fluctuate, making it challenging for fishermen to forecast and schedule harvests. In addition to making resource management more difficult, the uncertainty jeopardizes the long-term viability of crab fisheries, necessitating constant scientific observation and flexible tactics.

Seasonal Limitations and Regulatory Restrictions

Seasonal fishing and stringent rules For American crab fishermen and processors, closures intended to protect crab populations present practical difficulties. Although they restrict harvesting windows and overall catch volume, management techniques such as catch quotas, gear limitations, size limits, and closed seasons aid in preventing overfishing. During times of high demand, these limitations may result in supply shortages, raising product prices and jeopardizing market stability. Furthermore, managing intricate regulatory frameworks in both federal and state governments increases compliance expenses and administrative difficulties. Although these regulations are essential for sustainability, they force the sector to innovate in areas like supply chain management, aquaculture, and processing efficiency in order to meet customer demand and preserve profitability without endangering the health of its resources.

Key Attributes

Report Attribute	Details
No. of Pages	200
Forecast Period	2024-2033
Estimated Market Value (USD) in 2024	$3.42 Billion
Forecasted Market Value (USD) by 2033	$5.71 Billion
Compound Annual Growth Rate	5.8%
Regions Covered	United States

Key Topics Covered
1. Introduction
2. Research & Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. United States Crab Market
5.1 Historical Market Trends
5.2 Market Forecast
6. Market Share Analysis
6.1 By Type
6.2 By Form
6.3 By States
7. Type
7.1 Blue Crab
7.2 Chinese Mitten
7.3 Gazami Crab
7.4 Other Crab Types

8. Form
8.1 Frozen
8.2 Canned
8.3 Other Forms

9. Top States
9.1 California
9.2 Texas
9.3 New York
9.4 Florida
9.5 Illinois
9.6 Pennsylvania
9.7 Ohio
9.8 Georgia
9.9 New Jersey
9.10 Washington
9.11 North Carolina
9.12 Massachusetts
9.13 Virginia
9.14 Michigan
9.15 Maryland
9.16 Colorado
9.17 Tennessee
9.18 Indiana
9.19 Arizona
9.20 Minnesota
9.21 Wisconsin
9.22 Missouri
9.23 Connecticut
9.24 South Carolina
9.25 Oregon
9.26 Louisiana
9.27 Alabama
9.28 Kentucky
9.29 Rest of United States

10. Value Chain Analysis
11. Porter's Five Forces Analysis
11.1 Bargaining Power of Buyers
11.2 Bargaining Power of Suppliers
11.3 Degree of Competition
11.4 Threat of New Entrants
11.5 Threat of Substitutes
12. SWOT Analysis
12.1 Strength
12.2 Weakness
12.3 Opportunity
12.4 Threats
13. Pricing Benchmark Analysis
13.1 Bumble Bee Foods LLC
13.2 Supreme Crab & Seafood Inc.
13.3 Maine Lobster Now
13.4 Millennium Ocean Star Corporation
13.5 Phil-Union Frozen Foods Inc.
13.6 JM Clayton Seafood Company
13.7 RGE Agridev Corporation
13.8 Siam Canadian Group Limited
13.9 Handy Seafood
14. Key Players Analysis
14.1 Bumble Bee Foods LLC
14.1.1 Overviews
14.1.2 Key Persons
14.1.3 Recent Developments
14.1.4 SWOT Analysis
14.1.5 Revenue Analysis
14.2 Supreme Crab & Seafood Inc.
14.3 Maine Lobster Now
14.4 Millennium Ocean Star Corporation
14.5 Phil-Union Frozen Foods Inc.
14.6 JM Clayton Seafood Company
14.7 RGE Agridev Corporation
14.8 Siam Canadian Group Limited
14.9 Handy Seafood
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• U.S. Crab Market

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