Specialty Legume Seeds Industry Trend Analysis Report 2025-2034: Market Thrives On Plant-Based Nutrition Trend, Eco-Friendly Farming North America Leads With Strong Consumer Shift & Policy Support

(MENAFN- GlobeNewsWire - Nasdaq) Specialty Legume Seeds Market Thrives on Plant-Based Nutrition Trend, Eco-Friendly Farming; North America Leads with Strong Consumer Shift & Policy Support

Dublin, Sept. 19, 2025 (GLOBE NEWSWIRE) -- The "Specialty Legume Seeds Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034" report has been added to ResearchAndMarkets's offering.
The Global Specialty Legume Seeds Market was valued at USD 3.6 billion in 2024 and is estimated to grow at a CAGR of 5.4% to reach USD 6 billion by 2034.

Growth in this sector is fueled by rising global awareness of plant-based nutrition and the critical role legumes play in soil enrichment through biological nitrogen fixation. These seeds not only offer a rich source of protein, vitamins, and minerals, but they also support eco-conscious agricultural practices by minimizing the need for synthetic fertilizers. Their extended shelf life also makes them a practical solution for food security during periods of supply chain disruption.

As global food demands rise, there is a renewed focus on diversifying crop production using high-nutrient, sustainable seed options. With increasing emphasis on healthy diets and regenerative farming, specialty legume seeds are positioned at the intersection of nutrition, environmental sustainability, and food resilience. This dynamic market is gaining momentum across regions, especially where consumers are prioritizing wellness-driven food choices. North America currently leads in market share, benefiting from its well-developed agricultural sector and policy-driven initiatives that support sustainable and organic cultivation methods.
The specialty bean segment held a 40.2% share in 2024 and is expected to grow at a CAGR of 5.6% through 2034. These bean types are preferred for their high yield potential, strong resistance to pests and diseases, and superior nutritional attributes. The surge in interest surrounding plant-based diets and sustainable protein alternatives continues to influence demand for these varieties, encouraging continuous innovation and targeted breeding strategies aimed at optimizing both productivity and nutritional outcomes.
In 2024, the food processing and manufacturing segment generated USD 1.2 billion, and this segment is forecast to grow at a CAGR of 5.5% by 2034, as more manufacturers adopt legumes into ready-to-eat meals, snacks, and health-oriented packaged goods. The demand is largely driven by innovations that enhance shelf life, nutritional value, and convenience in consumption - making legumes a staple in both traditional and modern food categories.
United States Specialty Legume Seeds Market generated USD 869.9 million in 2024, projected to rise at a CAGR of 4.6% through 2034. The U.S. market is gaining traction due to a sharp increase in plant-based food consumption and the expansion of organic farming systems. This momentum is further bolstered by strong consumer awareness, evolving agricultural practices, and supportive policies that reward soil-friendly crop rotations. Canada also contributes to regional growth, as national agricultural programs promote sustainable crop production and the environmental benefits of legumes.
The top companies shaping the Global Specialty Legume Seeds Market include Corteva, Inc., Bayer AG, BASF SE (Agricultural Solutions), Syngenta AG, DLF Seeds A/S, Limagrain Group, and Protealis. Leading players in the specialty legume seeds market are pursuing a combination of seed innovation, strategic partnerships, and regional expansion to strengthen their global footprint.

A major focus is on developing high-performance, disease-resistant legume varieties tailored for organic and sustainable farming systems. Companies are enhancing their research capabilities to meet specific nutritional and climatic needs across key regions. Collaborations with agricultural institutions, as well as contract farming programs, are helping boost adoption at the grower level. Many are investing in local production facilities and robust supply chain networks to ensure scalability and consistent seed quality.
Key Attributes:

Report Attribute	Details
No. of Pages	192
Forecast Period	2024 - 2034
Estimated Market Value (USD) in 2024	$3.6 Billion
Forecasted Market Value (USD) by 2034	$6 Billion
Compound Annual Growth Rate	5.4%
Regions Covered	Global

Key Topics Covered:
Chapter 1 Methodology
1.1 Market scope and definition
1.2 Research design
1.2.1 Research approach
1.2.2 Data collection methods
1.3 Data mining sources
1.3.1 Global
1.3.2 Regional/Country
1.4 Base estimates and calculations
1.4.1 Base year calculation
1.4.2 Key trends for market estimation
1.5 Primary research and validation
1.5.1 Primary sources
1.6 Forecast model
1.7 Research assumptions and limitations
Chapter 2 Executive Summary
2.1 Industry 360 degree synopsis
2.2 Key market trends
2.2.1 Regional
2.2.2 Product type
2.2.3 Application
2.2.4 Technology
2.2.5 Distribution channel
2.3 TAM Analysis, 2025-2034
2.4 CXO perspectives: Strategic imperatives
2.4.1 Executive decision points
2.4.2 Critical success factors
2.5 Future Outlook and strategic recommendations
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Supplier Landscape
3.1.2 Profit Margin
3.1.3 Value addition at each stage
3.1.4 Factor affecting the value chain
3.1.5 Disruptions
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.2 Industry pitfalls and challenges
3.2.3 Market opportunities
3.3 Growth potential analysis
3.4 Regulatory landscape
3.4.1 North America
3.4.2 Europe
3.4.3 Asia-Pacific
3.4.4 Latin America
3.4.5 Middle East & Africa
3.5 Porter's analysis
3.6 PESTEL analysis
3.7 Price trends
3.7.1 By region
3.7.2 By product
3.8 Future market trends
3.9 Technology and Innovation landscape
3.9.1 Current technological trends
3.9.2 Emerging technologies
3.10 Patent Landscape
3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
3.11.1 Major importing countries
3.11.2 Major exporting countries
3.12 Sustainability and environmental aspects
3.12.1 Sustainable practices
3.12.2 Waste reduction strategies
3.12.3 Energy efficiency in production
3.12.4 Eco-friendly initiatives
Chapter 4 Competitive Landscape, 2024
4.1 Introduction
4.2 Company market share analysis
4.2.1 By region
4.2.1.1 North America
4.2.1.2 Europe
4.2.1.3 Asia-Pacific
4.2.1.4 LATAM
4.2.1.5 MEA
4.3 Company matrix analysis
4.4 Competitive analysis of major market players
4.5 Competitive positioning matrix
4.6 Key developments
4.6.1 Mergers & acquisitions
4.6.2 Partnerships & collaborations
4.6.3 New product launches
4.6.4 Expansion plans
Chapter 5 Market Estimates & Forecast, by Product Type, 2021-2034 (USD Million) (Kilo Tons)
5.1 Key trends
5.2 Specialty bean varieties
5.2.1 Heirloom and heritage bean varieties
5.2.2 Colored and specialty appearance beans
5.3 Specialty lentil varieties
5.3.1 Red, black, and specialty color lentils
5.3.2 Large-seeded and premium quality lentils
5.4 Specialty chickpea varieties
5.4.1 Kabuli and desi specialty varieties
5.4.2 High-protein and large-seeded chickpeas
5.5 Emerging legume varieties
5.5.1 Lupin bean varieties
5.5.2 Faba bean specialty varieties
Chapter 6 Market Estimates & Forecast, by Application, 2021-2034 (USD Million) (Kilo Tons)
6.1 Key trend
6.2 Food processing and manufacturing applications
6.2.1 Plant-based protein ingredient production
6.2.2 Alternative meat and dairy product manufacturing
6.2.3 Gluten-free and specialty food production
6.2.4 Snack food and convenience product applications
6.3 Direct human consumption
6.3.1 Whole food and natural product retail
6.3.2 Restaurant and food service applications
6.3.3 Health food and specialty diet
6.4 Functional food and nutraceutical applications
6.4.1 Dietary supplement and powder production
6.4.2 Functional beverage and smoothie applications
6.4.3 Sports nutrition and performance products
6.4.4 Medical food and therapeutic applications
6.5 Home gardening and small-scale production
6.6 Research and development applications
Chapter 7 Market Estimates & Forecast, by Technology, 2021-2034 (USD Million) (Kilo Tons)
7.1 Key trends
7.2 Conventional breeding technology
7.3 Advanced breeding technology
7.4 Biotechnology and gene editing market analysis
7.5 Seed production and processing technology
Chapter 8 Market Estimates & Forecast, by Distribution Channel, 2021-2034 (USD Million) (Kilo Tons)
8.1 Key trends
8.2 Agricultural retailers and farm supply stores
8.3 Online and E-commerce platforms
8.3.1 Direct-to-consumer online sales
8.3.2 Agricultural E-commerce marketplaces
8.3.3 Specialty seed company websites
8.3.4 Social media and digital marketing channels
8.4 Specialty seed companies and catalogs
8.4.1 Heirloom and heritage seed specialists
8.4.2 Organic and sustainable seed companies
8.5 Research institutions and universities
8.6 Direct sales and farmer-to-farmer networks
Chapter 9 Market Estimates & Forecast, by Region, 2021-2034 (USD Million) (Kilo Tons)
9.1 Key trends
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 France
9.3.4 Italy
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 Australia
9.4.5 South Korea
9.4.6 Rest of Asia-Pacific
9.5 Latin America
9.5.1 Brazil
9.5.2 Mexico
9.5.3 Argentina
9.5.4 Rest of Latin America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 South Africa
9.6.3 UAE
9.6.4 Rest of Middle East & Africa
Chapter 10 Company Profiles
10.1 Bayer Crop Science
10.2 Syngenta Group
10.3 BASF Agricultural Solutions
10.4 Corteva Agriscience
10.5 Limagrain Group
10.6 DLF Seeds A/S
10.7 Protealis
10.8 KWS SAAT SE & Co. KGaA
10.9 Heritage Harvest Seed
10.10 NuCicer Inc.

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