(MENAFN- PR Newswire) "We're incredibly honored to bring home nine awards and a top 10 finish from the American Cheese Society. These honors celebrate the passion, grit, and heart behind every wheel we make," said Marieke Penterman, Founder, CEO, and Master Cheesemaker at Marieke Gouda. "From our crew on the farm and creamery to the mongers who share our story, it takes all of us. Thank you for helping us bring Marieke Gouda to the table in such a meaningful way."

Marieke Gouda earned 3 Gold, 3 Silver, and 3 Bronze awards, in addition to the Aged Gouda earning a Top 10 placement , making them the recipient of 301 awards in the past 19 years.

Bronze/Third Place:
Honey Clover
Super (18 – 24 months)
Mature (6 – 9 months)

Silver/Second Place
Golden Gouda Parmesan
Smoked
Original Gouda Spread

Gold/First Place
Smoked Cumin
Belegen (4 – 6 months)
Aged (9 - 12 months) - Also recognized as a Top 10 Cheese!

The American Cheese Society Judging & Competition, a technical and aesthetic evaluation of American-made cheeses, takes place annually in June. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual Conference in July. By hosting the Judging & Competition, ACS shines a spotlight on American cheesemakers, showcasing their talents and leadership within the industry, both in their excellent cheesemaking and commitment to food safety.

About Marieke Gouda: Marieke^® Gouda produces premium, award-winning, all-natural cheeses masterfully crafted with passion using milk from our dairy farm. Every step of the process, from caring for our cows to milking to aging, happens under Marieke's watchful eye. Our dedication to traditional Dutch cheesemaking methods ensures authentic flavors and unparalleled quality. Learn more about us and our cheese at MariekeGouda .

About American Cheese Society : At more than 2,300 members strong, ACS is the leading organization supporting the understanding, appreciation, preservation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability .

SOURCE Marieke Gouda

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