
Margherita Spices Up Menus With New Jalapeño Pepperoni
Hot Menu Trends
While pepperoni continues to top the list as America's most popular pizza topping, diners are increasingly seeking bold flavors and sensory excitement. According to Datassential, one in four U.S. restaurants offer jalapeños as a pizza topping, with menu mentions of "jalapeño" and "pizza" increasing 18% over the past year.
"Today's diners enjoy experimenting with bold and unexpected flavor profiles while still appreciating familiar ingredients," said Edward Wayda, marketing director for Smithfield Culinary. "Our new Jalapeño Pepperoni enables operators to effortlessly tap into this demand, providing them with an approachable yet surprising ready-to-use ingredient."
Product Highlights:
- Top-Shelf Quality: Crafted from the finest meats, seasoned and cured using traditional techniques for premium quality.
- Bold Meets Bolder: Custom made for today's flavor seeker, the combination of savory pepperoni and spicy jalapeño creates a flavor powerhouse sure to elevate any dish.
- Endless Versatility: A perfect addition to small plates, sandwiches, pizzas and more.
- Instant Heat Upgrade: Discover the simplicity of adding bold, irresistible flavors for a memorable sensory experience.
Explore recipes and products at . Foodservice operators interested in Jalapeño Pepperoni product samples or rebate opportunities can visit /sample-request .
About Margherita
Crafted with passion, using the highest standards and traditional techniques, Margherita offers distinctive tastes your guests will savor at every meal. The committed care you put into your menu is matched by our dedication to providing only the finest select meats, which we season, cure and package with pride, using only the most sustainable practices. From dried, cured prosciutto and hard salamis, to capicola and pepperonis in a variety of formats, you can take sandwiches, appetizers, sides and entrees to a whole new level and make even the simplest offering exceptional. For more information, visit SmithfieldCulinary/Margherita .
About Smithfield Culinary
With a dedication to culinary arts, innovation, and industry-leading sustainability, Smithfield Culinary leverages passionate chefs, culinary partners, and R&D to produce high-quality products that inspire chefs and consumers alike. Foodservice brands within the Smithfield Culinary portfolio feature Smithfield®, Margherita® and Smoke'NFast®. Smithfield Culinary is the foodservice business unit of Smithfield Foods, Inc. For more information, visit .
About Smithfield Foods
Smithfield Foods, Inc. (Nasdaq: SFD ) is an American food company with a leading position in packaged meats and fresh pork products. With a diverse brand portfolio and strong relationships with U.S. farmers and customers, we responsibly meet demand for quality protein around the world.
SOURCE Smithfield Foods, Inc.

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