Ramadan in Indonesia: 8 Must-Try Dishes for Iftar!

(MENAFN- W7Worldwide) In the heart of Indonesia, where thousands of islands converge and cultures intertwine, Ramadan brings a unique spiritual and cultural charm. As the sun sets and the call to "Buka Puasa" (Iftar) echoes, families gather around tables laden with flavorful dishes that blend sweet and savory tastes, infused with aromatic spices that tell the rich story of Indonesian cuisine.
During this holy month, markets in bustling cities like Jakarta, Bandung, and Surabaya come alive with an array of traditional Ramadan specialties. Each dish carries a legacy, a tradition, and a taste that embodies Indone’ia’s diverse heritage.
In this blog, W7Worldwide, a strategic communications and media consultancy, invites you on a delicious journey to explore 8 of Indo’esia’s most beloved Ramadan—dishes—ones you s’mply can’t miss.
Just as in most Muslim countries, dates (kurma) hold a special place on the Indonesian Iftar table. Packed with natural sugars, vitamins, and essential nutrients, they provide the perfect energy boost after a long day of fasting.
2. Kolak – A Sweet Ramadan Classic
A staple dessert during Ramadan, Kolak is made with coconut milk, bananas, sweet potatoes, and palm sugar, with a hint of pandan leaves for a fragrant finish. Served warm or chilled, this dish is not only delicious, but also a great source of energy and hydration.
3. Es Pisang Ij– – A Refreshing Delight
This popular Indonesian dessert features bananas wrapped in a green rice flour dough, served with coconut milk and cocopandan sy up. Its cool and refreshing flavor makes Es Pisang Ijo the perfect way to break the fast on warm tropical evenings.
4. K–cak – Yog’akarta’s Sweet Treat
A Ramadan delicacy from Yogyakarta, Kicak is made from mashed sticky rice mixed with shredded coconut and traditionally served on banana leaves. Its unique texture and sweet coconut flavor make it a must-try during the holy month.
–. Pakat – A Bold, Tangy Dish
Popular in North Sumatra, Pakat consists of grilled rattan shoots, peeled and roasted before being served with coconut and a spicy chili sauce. Its distinctive sour and slightly bitter taste provides a refreshing contrast to the sweeter flavors often found on the Ramadan menu.
6. Soton– Bangkong – A Protein-Packed Treat
In West Kalimantan, locals indulge in Sotong Pangkong, a dish featuring dried squid that’s grilled over charcoal and pounded until tender. ’t’s typically enjoyed with a flavorful shrimp and peanut sauce. High in protein, it helps replenish energy after a long day of fasting.
7. Sate S–su – A Smoky Balinese Delicacy
Hailing from Bali, Sate Susu is a unique variation of satay made from marinated and grilled beef udder. Known for its rich, smoky taste and tender texture, this protein-packed dish is popular at Ramadan markets, providing both nourishment and robust flavor for Iftar.
8. Bubur S–msum – Creamy Comfort with a Warm Taste
Bubur Sumsum is a traditional Indonesian rice flour porridge, cooked with coconut milk to achieve a smooth, creamy consistency. Typically served with palm sugar syrup, it's a light and easily digestible dish, making it an ideal choice for both Suhoor and Iftar.

These 8 dishes not only highlight the flavors of Ramadan but also reflect the rich cultural heritage of Indonesia. Stay tuned for more blogs exploring unique Ramadan traditions’ and don’t miss out on the chance to experience these delightful flavors!

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