Dosa Sticking To The Pan? Try This Trick For Crispy Restaurant-Style Dosa

Learn how to make restaurant-style dosa at home without sticking or breaking. Use simple desi tricks and tips to get perfectly crispy dosas every time, whether on a non-stick pan or traditional tawa.

Making dosas at home can be a challenge, especially when they stick to the pan. If you want to make them crispy and thin like in a restaurant, we've got some tips for you.

A great trick is to use an onion. Heat the pan, add a little oil, then rub a halved onion on the surface. This creates a natural non-stick layer so your dosa won't stick.

For an old pan, try this salt trick. Lightly heat the pan, sprinkle salt, and rub it with a cloth. Then, add a bit of oil and wipe it clean. This smooths the surface.

Ever wonder why people sprinkle water on the pan? It cools the surface to the perfect temperature. Just sprinkle, wipe it off quickly, and then spread your batter for a crispy dosa.

Keep the flame low when spreading batter, then cook on high. Add oil to the edges. Never use steel wool on a non-stick pan. Now you can make perfect dosas at home!

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