Henan Golden Kanghui Biotechnology Co., Ltd. Lead Industry Upgrade “Faxiange Oupai” Essence Series Officially Launched
The "Faxiange Oupai" series embodies the innovative achievements of the company's R&D team. By pioneering molecular embedding technology, the stability of active ingredients in fragrance bases has been elevated to 15%, extending aroma longevity by 3-5 times compared to traditional products. Tailored for diverse application scenarios, the series includes differentiated offerings such as heat-resistant essences for high-temperature sterilization environments and slow-release fragrances optimized for low-temperature conditions. In view of flavor innovation, different flavors are cleverly combined to create a new composite flavor essence to meet customer needs. At the same time, it can also customize exclusive food flavors according to different customer groups to meet the diversified and personalized needs of the market.
Within its first month on the market, the series secured strategic partnerships with 23 renowned food enterprises. Collaborative product lines span orange juice, grape juice, pomelo juice, Apple Juice, peach juice, banana milk, strawberry milk, and functional beverages.
[Corporate Profile]
Established in 2005, Henan Golden Kanghui Bio-Tech Co., Ltd. holds multiple national invention patents and has been honored with titles including "National High-tech Enterprise" and "Henan Provincial Fruit and Vegetable Juice Research Center." The company operates a 2,000-square-meter beverage R&D laboratory and a provincial-level enterprise technology center, with products distributed across China and numerous overseas markets.
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