PFAS Limits Largely Respected In Swiss Animal-Source Food
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Aliments d'origine animale: limites en PFAS largement respectées
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Read more: Aliments d'origine animale: limites en PFAS largement respec
They concerned beef (five samples), chicken's egg (one) and fish (one). This represents 0.8% of the meat, fish and egg samples analysed in Switzerland and Liechtenstein, the Federal Office for Food Safety and Veterinary Affairs (FOSV) said on Monday in a joint press release with the Association of Cantonal Chemists.
Overall, perfluorinated and polyfluorinated alkyl compounds (PFAS) are widespread and detectable in low concentrations in all food categories. However, the foodstuffs available on the Swiss market largely comply with the maximum value limits currently in force.
In the case of non-compliant samples, the cantonal chemists have ordered measures to be taken to ensure that the maximum values are not exceeded in future.
More More Swiss authorities impose ban on sale of PFAS-tainted fishThis content was published on Nov 14, 2025 Pike and perch from Lake Zug in central Switzerland are too contaminated by PFAS, so-called“forever chemicals”. Their sale or distribution as food is forbidden with immediate effect.
Read more: Swiss authorities impose ban on sale of PFAS-tainted
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