Straits Research published report, “Prebiotics Market Size & Outlook, 2026-2034”. According to the study, the market size is valued at USD 10.05 billion in 2024 and is projected to expand to USD 34.00 billion by 2033, registering a compound annual growth rate (CAGR) of 14.54%.

Market Dynamics

The global prebiotics market is witnessing robust growth, driven by rising consumer awareness of gut health and preventive wellness. Increasing demand for functional foods and beverages, including dairy, cereals, and bakery products, is fueling market expansion. Ingredients such as FOS, GOS, inulin, and novel prebiotics like HMOs are gaining popularity due to their scientifically backed digestive and immunity benefits. The market is further supported by the growth of dietary supplements, infant nutrition, and animal feed applications.

Innovations in product formulations, including prebiotic blends and synbiotics, are attracting health-conscious consumers. However, regulatory inconsistencies and complex labeling requirements across regions may slow adoption. Despite these challenges, opportunities exist in emerging markets, personalized nutrition, and fortified mainstream food products, positioning prebiotics as a key functional ingredient for global health and wellness trends.

Market Highlights

• Ingredients Outlook: Galacto-oligosaccharides (GOS) segment is estimated to grow at a CAGR of 14.98% owing to rising infant formula demand.
• Application Outlook: Food & beverage segment held over 81.13% market share driven by high consumer preference for fortified dairy, cereals, and snacks.
• Regional Insights: Europe's prebiotics market is dominating with a market share of over 40.13%, due to high health awareness, strong functional food adoption, and supportive regulatory frameworks.