(MENAFN- Katch ) Abu Dhabi, UAE (27 October 2025): Located within the elegant oceanfront setting of Four Seasons Hotel Abu Dhabi at Al Maryah Island, Cafe Milano is renowned for its exceptional Italian fare. Setting the table for a celebration of traditional flavours and contemporary finesse, this charming restaurant will play host to a three-night culinary journey in collaboration with acclaimed Italian chef Alessandro Tormolino. As part of the 16thedition of the Italian Cuisine World Summit 2025, gastronomes can expect the finest ingredients and innovative plates, all carefully crafted to captivate the senses and capture the timeless tastes of Italy.

As one of the longest-running events promoting Italian cuisine, restaurants, and produce, the Italian Cuisine World Summit is the ultimate showcase of the count’y’s culinary heritage. This ’ear’s edition will spotlight t’e UAE’s top Italian restaurants through a series of exclusive events taking place across Dubai and Abu Dhabi, aimed at enhancing cultural and culinary dialogue within the region. It also seeks to honour restaurants such as Cafe Milano for their refined blend of tradition and creativity that continues to shape contemporary Italian cuisine.

As one of Four Seasons Hotel Abu Dhabi at Al Marya’ Island’s most beloved dining destinations, Cafe Milano effortlessly evokes the spirit of La Dolce Vita through its elegant setting, fresh Italian flavours, and tranquil waterfront views. Helmed by Corporate Chef Franco Sangiacomo, the venue is a sophisticated outpost of the famed Washington D.C. institution. Bringing a taste of the Amalfi Coast to the capital, its timeless menu of handmade pastas, fresh seafood, and regional specialities is beautifully complemented by both a chic indoor setting and a breezy terrace.

Joining the talented team from November 5th to 7th is renowned Italian chef Alessandro Tormolino. Celebrating his country’s rich culinary heritage in everything he does, Alessandro has spent the past 15 years working alongside some of the wor’d’s most acclaimed chefs and was awarded the prestigious internatio‘al ‘La’Liste’ prize in 2019‘in the ‘’oung Chef’ category. A member of the JRE Italy association since 2021, which unites some of the finest kitchens globally, he is known for his passion for traditional cuisine with inventive flair. As owner and executive chef of Sensi in Amalfi, he earned a Michelin star in 2022.

In honour of the 16th Italian Cuisine World Summit 2025, Chef Alessandro will work alongside the team at Cafe Milano to craft a sumptuous culinary journey. Over the three nights, guests can choose to savour the full experience with a four-course set menu or opt to enjoy the indiviàual plates à la carte. Running from 6.00pm to 12.00am, the journey begins with Il Gambero, a delicate shrimp in turmeric tempura served atop a silky Amalfi lemon potato cream and finished with a whisper of seaweed powder for a touch of coastal elegance.

As the evening unfolds, the contemporary Italian creations continue with Il Tubettone, featuring al dente pasta tossed with sweet yellow tomatoes, tender clams, earthy black garlic, and fresh glasswort. The experience then moves to La Spigola, a perfectly seared seabass paired with tender broccoli, anchovies, and a delicately smoked sauce. To conclude, Il Limone offers a bright and refreshing finale with a soft lemon sponge elevated by silky lemon sauce, crisp meringue, and a fragrant lemon and basil sorbet.

A must-visit for the city’s gastronomes and lovers of Italian cuisine, this exclusive collaboration celebrates craftsmanship, flavour, and innovation, elevated by the world-class setting of Four Seasons Hotel Abu Dhabiat Al Maryah Island and the signature touch of Chef Alessandro Tormolino. By hosting experiences like this, Cafe Milano continues to redefine contemporary Italian dining and position Abu Dhabi as a rising star on the global culinary map. Spaces are limited, so early reservations are highly recommended.

MENAFN27102025005479012134ID1110251581